Job Postings

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Serving up to 120 staff and campers per week the Chef Manager plans menus, orders food and supplies and oversee the preparation and clean-up of three meals, a camper snack and staff snack.

The Chef supervises a team of a Cook and two assistants. There is a option to live on-site.

Demonstrated skills and experience in Food Service with Safe Food Handlers certificate and knowledge of legislation around running a kitchen at a summer camp as well as all aspetcts of Health and Safety - willingness to offer alternatives for those with food allergies, special diets and a desire to offer a welcoming, hospitable environment for campers and staff to enjoy good food and one another.

Seasonal - Last week of June - August 25, 2019

For more information or to apply please email  resume and cover letter to Director    huronchurchcamp@gmail.com

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Serving up to 120 staff and campers per week the Chef Manager plans menus, orders food and supplies and oversee the preparation and clean-up of three meals, a camper snack and staff snack.

The Chef supervises a team of a Cook and two assistants. There is a option to live on-site.

Demonstrated skills and experience in Food Service with Safe Food Handlers certificate and knowledge of legislation around running a kitchen at a summer camp as well as all aspetcts of Health and Safety - willingness to offer alternatives for those with food allergies, special diets and a desire to offer a welcoming, hospitable environment for campers and staff to enjoy good food and one another.

Seasonal - Last week of June - August 25, 2019

For more information or to apply please email  resume and cover letter to Director    huronchurchcamp@gmail.com

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The Tim Horton Children’s Foundation is committed to serving youth from low-income families living in Tim Hortons communities across Canada and the United States. Our programs builds skills and strengths that help youth thrive at school, succeed in their future workplaces and become positive, contributing members of their communities.

We’re currently looking for…

Food Service Staff

(Cooks, Prep Cooks, Food Service Assistants)

Camp Location

Tim Horton Onondaga Farms (THOF) is one of the Foundation’s 7 camps, and is located on over 400 acres of picturesque farmland, surrounded by feed crops, rolling hills and protected wetlands. Located a 1 hour drive south-west of Toronto, THOF is committed to the preservation and protection of wildlife and the natural environment. The on-site farm is the home to horses, cattle, goats, chickens, rabbits and donkeys. Program highlights at THOF include: overnight camping and backpacking, high and low ropes challenge courses, fishing, archery, and environmental programming.

What would you be doing?

-Enhancing the experience of the Foundation’s campers and guests by providing high quality and nutritious meals

-Preparing, washing, peeling, cutting and cooking food items – as assigned depending on role

-Stocking the kitchen as necessary

-Clean/sanitize dining tables, dishes, glasses, silverware and other kitchenware

-Following health and safety and Serve Safe standards

-Supporting the smooth operation of the kitchen

-Contributing to a supportive and positive work environment

Does this sound like you?

-Experience in a food service or kitchen environment

-Knowledge of food preparation, serving and kitchen procedures

-Experience in cooking for large groups – an asset

-Experience with special diets and food allergens – an asset

-Excellent organizational and time management skills

-Reliable transportation to and from camp is required

-Clear criminal background check and/or vulnerable sector search, if applicable

Join our team to…

-Be involved in inspiring young people to discover their best

-Work in a positive and friendly work environment

-Work in a beautiful location

-Enjoy meals while campers are in session

-Have access to various recreational activities

To learn more please call 519-448-1248 ext. 20363 or to apply please visit www.thcfjobs.com

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Job Description

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C.Y.O. Camp Brébeuf is a Catholic camp located on 110 acres of property near the town of Rockwood, in Ontario. We operate programs year-round with outdoor education from September to June and overnight and day camp experiences in the summer.

We are currently looking for an experienced Camp Cook/Kitchen Supervisor to oversee the full time delivery of food services at camp.

Title: Camp Cook

Start Date: As Soon As Possible

Reports directly to: Camp Director

Salary Range: Commensurate to experience

Responsibilities include:

-Preparing daily meals for 40 - 200 campers and staff (depending on the season).

-Planning weekly menu in accordance with Canada’s Food Guide and preparing food.

-Organizing orders from multiple suppliers.

-Be aware of and ensure strict adherence to standards and guidelines of a camp kitchen with knowledge gained by Ontario Food Safety/Food Handling Certification, combined with knowledge of Ontario Public Health, and OCA Camping Standards.

-Ensure that all food is properly stored, i.e. proper temperatures, appropriate food-safe containers, safe from pests, disposed of immediately after expiry dates, etc.

-Follow a pre-determined cleaning schedule after every meal, day, and week that ensures kitchen cleanliness according to both food safety standards and aesthetic requirements.

-Closely monitor and record walk-in cooler temperatures, freezers, etc.

-Ensure excellent food quality, and sufficient quantity.

-Ensure all special dietary requirements/requests are met (allergies, vegetarian, religious, etc.) by planning and preparing menu options that are as substantial as the regular meal being served, and that the quantity is adequate.

-Responsible for training and supervision of kitchen and other staff in the preparation, serving and cleanup of all meals and snacks.

-Responsible for garbage and recycling management in partnership with Maintenance Manager.

-Set an appropriate example for clients including: cleanliness, punctuality, dress, language, inclusiveness and attitude.

-Occasionally take part in other areas of camp programs, as needed.

-Any other tasks deemed necessary by the director, in cases of emergency, etc.

Along with the above responsibilities all staff will actively participate and follow all health and safety procedures for Camp Brébeuf and the Catholic Youth Organization.

Requirements:

-Must be trained and certified with a Food Handler’s certificate.

-Experience in kitchen management in a camp or catering setting for large numbers of people.

-Knowledge and experience preparing specialty diets is an asset, e.g.: pescetarian, vegetarian, vegan, gluten free, lactose free, tomato free, etc.

-Clear Vulnerable Sector Check.

-Experience supervising, leading and mentoring staff.

-Strong interpersonal, communication and problem-solving skills.

-Committed to working as part of a team, and able to work well independently.

Competencies:

-Reliability

-Initiative

-Customer Support

-Rapport with Children

-Teamwork

-Flexibility

-Problem Solving

-Creativity

Onsite year-round accommodations and meals are available for this position as well as a benefits package.

We invite all qualified applicants to submit their resume and cover letter to the attention of:

Jason Gould, Managing Director

C.Y.O. Camp Brébeuf

For more information about our camp please visit www.campbrebeuf.ca

C.Y.O. Camp Brébeuf is an equal opportunity employer and we will accommodate any needs under the Accessibility for Ontarians with Disabilities Act and the Ontario Human Rights Code. Please contact our camp office for assistance if required.

Job Type: Contract

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The Tim Horton Children’s Foundation is committed to serving youth from low-income families living in Tim Hortons communities across Canada and the United States. Our programs builds skills and strengths that help youth thrive at school, succeed in their future workplaces and become positive, contributing members of their communities.

 We’re currently looking for…

Food Service Staff

(Cooks, Prep Cooks, Food Service Assistants)

Camp Location

Tim Horton Onondaga Farms (THOF) is one of the Foundation’s 7 camps, and is located on over 400 acres of picturesque farmland, surrounded by feed crops, rolling hills and protected wetlands. Located a 1 hour drive south-west of Toronto, THOF is committed to the preservation and protection of wildlife and the natural environment. The on-site farm is the home to horses, cattle, goats, chickens, rabbits and donkeys. Program highlights at THOF include: overnight camping and backpacking, high and low ropes challenge courses, fishing, archery, and environmental programming.

What would you be doing?

-Enhancing the experience of the Foundation’s campers and guests by providing high quality and nutritious meals

-Preparing, washing, peeling, cutting and cooking food items – as assigned depending on role

-Stocking the kitchen as necessary

-Clean/sanitize dining tables, dishes, glasses, silverware and other kitchenware

-Following health and safety and Serve Safe standards

-Supporting the smooth operation of the kitchen

-Contributing to a supportive and positive work environment

Does this sound like you?

-Experience in a food service or kitchen environment

-Knowledge of food preparation, serving and kitchen procedures

-Experience in cooking for large groups – an asset

-Experience with special diets and food allergens – an asset

-Excellent organizational and time management skills

-Reliable transportation to and from camp is required

-Clear criminal background check and/or vulnerable sector search, if applicable

 Join our team to…

-Be involved in inspiring young people to discover their best

-Work in a positive and friendly work environment

-Work in a beautiful location

-Enjoy meals while campers are in session

-Have access to various recreational activities

To learn more or to apply online, please visit: www.thcfjobs.com

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Please email ryersondirector@gmail.com for our application form
Dates: June 28-August 20
Salary: $1,162.00 /Summer

The Mission of Ryerson Camp is to supplement the work of churches through providing a rich community experience in which we share the Biblical message of Jesus Christ through working to:

-Show People their value in God\'s Sight

-Lay Spiritual foundations for life following Christ

-Encourage, Challenge and equip people for an ongoing life serving Christ

Ryerson United Church Camp Job Description – Kitchen Staff

Requirements:

-Must be familiar and in agreement with the Mission and Purpose of Ryerson Camp.

-Must be available for the tenure of the position (this includes necessary pre-camp training, all summer sessions, and end of summer clean-up and debrief days).

-Must provide a Police Record Check in order to be cleared for working with vulnerable persons.

-Must have knowledge of, and/or interest in, basic nutritional principles.

-Must be willing to work under the direction of the Head Cook and Assistant Head Cook.

-Large group cooking experience an asset.

Responsibilities:

-To be accountable to the Head Cook, Assistant Head Cook, camp Directors, and through them to the Board of Directors.

-To work cooperatively with the camp Nurse to ensure that Health standards in the kitchen are maintained.

-To ensure that the kitchen is thoroughly cleaned at the end of each day.

-To ensure meals are nutritious, ample and on schedule.

-To work within a daily work schedule around the preparation of food, serving of food, storage of food and cleaning of kitchen, on a daily basis.

-To support the Head Cook in his/her duties.

-To take part in other aspects of the program as required or as appropriate.

-To maintain personal conduct that is consistent with Christian Camping.

-To work alongside the other kitchen staff in accomplishing the above.

-To invest yourself in the body of Christ as formed by the staff of people at Ryerson Camp while you are there.

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Please email ryersondirector@gmail.com for our application form
Dates: June 16-August 20
Salary: $2,337.80/Summer

The Mission of Ryerson Camp is to supplement the work of churches through providing a rich community experience in which we share the Biblical message of Jesus Christ through working to:

-Show People their value in God\'s Sight

-Lay Spiritual foundations for life following Christ

-Encourage, Challenge and equip people for an ongoing life serving Christ

Ryerson United Church Camp Job Description – Head Cook

Requirements:

-Must know Canada Health Standards.

-Must be knowledgeable of the Food Services section of the Ontario Camping

Association Manual.

-Must have knowledge of, and/or interest in, basic nutritional principles.

-Large group cooking experience an asset.

Responsibilities:

-To be accountable to the camp Directors, and through them to the Board of Directors.

-To work cooperatively with the camp Health Care Coordinator to ensure that Health standards in the kitchen are maintained.

-To keep a record of invoice food purchases and menus of all meals served on or off site.

-To work within the established budget when ordering food for the season, as set out by the Board of Directors.

-To inform the Board of Directors of any budgetary concerns well in advance of a funding shortage.

-To ensure that the kitchen is thoroughly cleaned at the end of each day.

-To ensure that meals are nutritious, ample and on schedule.

-To plan a daily work schedule for self and kitchen staff around the preparation of

food, serving of food, storage of food and cleaning of kitchen, on a daily basis.

-To anticipate purchase needs well in advance in order to minimize trips to town

and promote efficiency.

-To consult with the Health Care Coordinator about the special food requirements of staff and campers, and to make provision for these requirements.

-To submit a summary report on the kitchen – including a final inventory of supplies and equipment – to the Directors, at the end of the season.

-To take part in other aspects of the program, as required or appropriate.

-To maintain personal conduct that is consistent with Christian Camping.

-To work alongside the other kitchen staff in accomplishing the above.

-To invest yourself in the body of Christ as formed by the staff of people at Ryerson Camp while you are there.

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Camp Northway, a small overnight camp for girls in Algonquin Park is looking for Kitchen Staff.

We are looking for enthusiastic, energetic, team-oriented staff to prepare snacks and meals for campers and staff.  Cooking at Camp Northway is a unique experience--with no electricity, we cook on a wood-burning stove, and prep food by hand.  Food Handlers certification is an asset.

Just like our Campers and Counsellors, Kitchen Staff live in a tent in a wilderness setting.  An understading of the rustic outdoor environment of Algonquin Park, in which we are located is beneficial.  Northway is a screen-free camp.

Dates of employments:  June 23--August 26.  Pay based on experience and qualifications.

Please contact us for an application at info@campnorthway.com and check out our website at www.campnorthway.com for more information on our camp.

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GENERAL FUNCTION:

The Head Cook assists the Food Services Manager food purchasing, storage, preparation, and service for the Cairn Family of Camps’ Glen Mhor, Iona and Tripping programs. The Head Cook assists the Food Services Manager in ensuring proper health standards are maintained and that all food is healthy, plentiful, and delicious.

KEY RESPONSIBILITIES:

-Willingness to do what needs to be done for the benefit of campers’ experience.

-Demonstrate strong support and commitment to the mission and core values of the Cairn Family of Camps, and to serving its campers, staff, families, and all program participants.

-Assist Food Services Manager in ensuring that all regulations outlined by governing bodies (Muskoka District Health Unit, Ontario Government, Ontario Camps Association) are met or exceeded.

-Assist the Food Services Manager in creating specialized menus to cater to individuals with dietary needs.

-Assist the Food Service Manager in training and developing the Kitchen Staff.

-Take on the responsibilities of the Food Services Manager when they are not present, including taking the lead in food preparation, time management, and task assignment.

-Ensure the daily/weekly/seasonal cleaning of the kitchen and all kitchen equipment.-Work with the Food Services Manager and Directing Team to establish best practices that ensure that industry standards are maintained, and all risks associated with food preparation and storage are minimized.

-Endeavor to minimize food waste through careful planning.

-Complete a year-end report outline the roles & responsibilities of the job and suggestions for the upcoming seasons.

-The successful applicant is required to live onsite for the duration of the summer camping season.

EXPERIENCE & QUALIFICATIONS:

-Interest in food service and preparation.

-Experience cooking for large groups and managing a staff

-Food Safety Handlers Certification

-Standard First Aid/CPR-C

-G-class driver’s license recommended

-Clear Police Reference Check and Vulnerable Sector Screening

-Mandated training (including AODA, Workplace Violence & Harassment, Health & Safety Awareness, Child Protection, etc.) is required before or shortly after commencement of work

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The Tim Horton Children’s Foundation is committed to serving youth from low-income families living in Tim Hortons communities across Canada and the United States. Our programs builds skills and strengths that help youth thrive at school, succeed in their future workplaces and become positive, contributing members of their communities.

 We’re currently looking for…

Food Service Staff

(Cooks, Prep Cooks, Food Service Assistants)

Camp Location

Tim Horton Onondaga Farms (THOF) is one of the Foundation’s 7 camps, and is located on over 400 acres of picturesque farmland, surrounded by feed crops, rolling hills and protected wetlands. Located a 1 hour drive south-west of Toronto, THOF is committed to the preservation and protection of wildlife and the natural environment. The on-site farm is the home to horses, cattle, goats, chickens, rabbits and donkeys. Program highlights at THOF include: overnight camping and backpacking, high and low ropes challenge courses, fishing, archery, and environmental programming.

What would you be doing?

-Enhancing the experience of the Foundation’s campers and guests by providing high quality and nutritious meals

-Preparing, washing, peeling, cutting and cooking food items – as assigned depending on role

-Stocking the kitchen as necessary

-Clean/sanitize dining tables, dishes, glasses, silverware and other kitchenware

-Following health and safety and Serve Safe standards

-Supporting the smooth operation of the kitchen

-Contributing to a supportive and positive work environment

Does this sound like you?

-Experience in a food service or kitchen environment

-Knowledge of food preparation, serving and kitchen procedures

-Experience in cooking for large groups – an asset

-Experience with special diets and food allergens – an asset

-Excellent organizational and time management skills

-Reliable transportation to and from camp is required

-Clear criminal background check and/or vulnerable sector search, if applicable

 Join our team to…

-Be involved in inspiring young people to discover their best

-Work in a positive and friendly work environment

-Work in a beautiful location

-Enjoy meals while campers are in session

-Have access to various recreational activities

To learn more or to apply online, please visit: www.thcfjobs.com

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Sparrow Lake Camp

The most fun you can have making the biggest difference in the lives of children!

Since 1912, Sparrow Lake Camp has been a not-for-profit traditional overnight summer camp located just north of Orillia on beautiful Sparrow Lake. Originally founded by the United Church of Canada, Sparrow Lake is a fully inclusive community aimed at providing quality camp experiences for children and youth regardless of religion, gender, culture, ability, or economic status.

Job Posting – Kitchen Staff

Location: Sparrow Lake Camp, Severn, Ontario

Dates of Employment: June 21, 2019 – August 23, 2019, some Spring work available
Salary varies by experience and position includes transportation to and from camp from the GTA and room and board.

Benefitsinclude a summer on the lake with great friends, most weekends off to return home or explore, fantastic food, memories to last a lifetime!

Position Responsibilities:

The Kitchen Staff acts in accordance with camp policies and procedures as follows: 


-Performing daily routines and rotating through task stations including but not limited to: pot washing, dishwasher, dining room duties, mopping floors, food waste and garbage removal, staff snack and assisting cooks with food prep and kitchen cleaning.

-Maintain an organized clean and sanitary kitchen and dining hall. 


-Maintain an upbeat and positive attitude and motivating team members. 


-Ensure the utmost attention is given to food allergies and dietary needs. 


-Additional staff expectations, as assigned. 


The Kitchen Staff will also:

-Act as a role model for all camp policies, procedures and philosophies. 


-Act as a \"cabin mascot\" assisting Cabin Counsellors with their camper groups. 


Position requirements:

-Must be at least 17 years of age by the start of the camp season

-Must submit a Police Reference Check 


-Must hold a Standard First Aid and CPR-C 


-Food Handling Certificate an asset

To apply, visit www.sparrowlakecamp.com. All applications must be made through our system online.

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Two Positions Available: Second & Third Cook

Location:Ojibway Family Lodge,

Devil’s Island, Lake Temagami

Dates:June 20^thto September 1^st2019(start date is negotiable)            

Transportation to and from the island will be provided at the beginning and end of the summer. Room and board are included. Wifi is available in common areas at Ojibway… cell reception does not reach us, yet.

Qualifications:Completion of at least one year in either a hospitality or culinary program. An enjoyment of the outdoors is necessary.

Salary:A per day rate based on experience + an equitable share of the tip fund, paid at the end of the season

Description:This unique opportunity will give the candidates a chance to experience a family dining setting, serving up to 100 guests, at an off-grid lodge on Lake Temagami. There is the opportunity to contribute to menu selection, as well as gain some supervisory experience. The second and third cook will be responsible for assisting the head cook in preparation of three meals a day. Ojibway prides itself on making everything from scratch and serving up hearty/healthy fare to our guests. Baking skills are a necessity as all baked goods (including some bread) are prepared in the Ojibway kitchen. Locally sourced produce, eggs and cheese are available for use as well as garden grown herbs.

There are laundry facilities on the island and all amenities are available for use by the staff (e.g. swimming areas, canoes, kayaks, paddle boards, tennis courts).

Please e-mail a letter of application (detailing what interests you about the position, what experience and skills you possess and what you would look forward to the most about working at Ojibway Family Lodge) along with a resume.

Contact:       Tanya McCubbin

(705) 840-3792

tanya@keewaydin.org

www.ojibwaylodge.com

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Camp Kee-Mo-Kee offers a traditional summer camp experience at our site just west of London, Ontario. Our wooded site is bordered by Komoka Creek and welcomes over 650 campers each summer. We are currently hiring for the role of Kitchen helper for the summer camp program with the opportunity to be on our spring outdoor education staff. Please visit our website to view complete job description and apply.

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Camp Kee-Mo-Kee offers a traditional summer camp experience at our site just west of London, Ontario. Our wooded site is bordered by Komoka Creek and welcomes over 650 campers each summer. We are currently hiring for the role of Assistant Cook for the summer camp program with the opportunity to be on our spring outdoor education staff. Please visit our website to view complete job description and apply.

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Circle R Ranch is looking for head cooks and kitchen staff help, if you are interested in joining our summer 2019 kitchen staff team,  please visit our website http://www.circlerranch.ca/employment-opportunities/ and fill out a 2019 staff application!!!

We look forward to chatting with you!!!

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We have one position for a high school student in our camp kitchen in August. The dates are July 28-August 27th.

The job would be setting tables and washing dishes at our overnight boys camp on Baptiste Lake, near Bancroft. 

The salary is $1300 which includes room and board.

This is a great starter position at Ponacka, hopefully leading to other support staff positions in future summers.

Please contact Anne Morawetz at info@ponacka.com with your resume and a covering letter. 

If you have any questions, we would be happy to answer them.  705 748-9470.

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Camp Menesetung – Who We Are: Overnight Camp, Day Camp, Leadership Training Centre

On the Shore of Lake Huron – 5 Minutes north of Goderich, Ontario.

Camp Menesetung (25 staff, 50-70 campers/week) is a non-profit charity that seeks to provide amazing growth opportunities to campers (ages 5-15) of all backgrounds at subsidized rates – Camp is for Everyone. Camp Menesetung is affiliated with the United Church of Canada and we welcome and celebrate staff and campers of all backgrounds from aethiest-agnostic-religious. Our mission is explicitly NOT to seek to convert our campers, but to foster an environment where all feel comfortable sharing community, opening their minds, thinking big thoughts, and enjoying the support & friendship.

Camp Menesetung is committed to valuing the good work that our staff do, we are committed to continuing to raise the bar on the quality of our experience and are thrilled to report that we have achieved a 40% summer staff salary increase for the second year in a row for Summer 2019. Though as anyone who has worked at a summer camp will tell you, the reason that we keep coming back every year is not about the money. This is a job that, if you are ready for it, has the potential to be one of the most challenging and rewarding experiences of your life; this is a job that will change lives. Choosing this job is a choice to challenge yourself to become a better person. Are you ready?

Required Qualifications:  Age: 18+, Safe Food Handling, clean Vulnerable sector police record check, cooking experience required.

Salary: Dependent on experience and certifications, between ($600-$750/week + Room&Board)

Employment Dates: Spring, (May & June Occasional – Negotiable), Summer Sessions (Sunday-Friday) June 30^th-August 25^th, 2019

Responsibilities: The Cook is responsible for everything ‘Food’ at Camp, including: Menu planning, food ordering, training Kitchen-Assistants, food preparation, and serving. A day involves Breakfast, Lunch, Snack, Supper, Snack – with a range of 70-110 people/meal. Please see the Job Description on our website below for further details. We are also willing to consider a cooking pair or duo to take on the job!

Our Kitchen Virtual Tour (NOTE: This tour video was made 3 years ago – we have new countertops, floor, roof, and other improvements since it was made!) https://www.youtube.com/watch?v=yjCttSJpRxI

To Apply: For more information and to complete an online application, please visit our website! www.campmenesetung.ca/job-opportunities

If you have any questions please contact us!

Clayton Peters

Executive Director of Camp Menesetung

director@campmenesetung.ca

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Since 1991, Evergreen, a not-for-profit, has provoked bold action in transforming public landscapes into thriving community spaces. We believe that connecting people, natural and built worlds create flourishing cities for the future. For more than 25 years Evergreen has connected, collaborated, and catalyzed Canadians to do amazing things positively affecting attitudes and behaviours that lie at the core of a sustainable city. For more information visit www.evergreen.ca

We highly encourage applicants to be between 18 and 30 (inclusive) years of age at the start of the employment, full-time students in the previous academic year and intending to return to school in fall 2019, and legally entitled to work in Canada. This opportunity is funded in part by the Government of Canada’s Summer Work Experience Program in order to provide students with valuable experience in the green jobs sector.

Please self- identity if you fall under this group in your application.

Overview:

Evergreen is seeking qualified, mature, responsible and dynamic staff to work at Evergreen Adventure Camp. The Food Programmer will coordinate Evergreen Adventure Camp’s lunch program, as well as develop and facilitate all food related programs. The Food Programmer will also be responsible for supervising and coordinating the extended care program at the end of the day. We are an accredited OCA day camp with approximately 120 campers per session.

Key Responsibilities:

-Coordinates lunch program with Café BeLong

-Plans and delivers all food related programs for campers

-Adheres to all safe food handling practices

-Maintains and organizes the kitchen and outdoor oven areas

-Cleans all dishes and equipment from lunch program

-Works with the gardener to include produce grown on-site and utlilize vermi-composting system

-Develops program to track food waste from lunch and food programs

-Facilitates weekly pizza program, including use of the outdoor wood oven

-Supports and mentors volunteers

-Assists with daily extended care program

-Participate in end of day reflections, provide feedback and support to the rest of the camp team

-Assumes duties as Camp Counsellor as required

Competencies:

-Attention to detail. Does not let important details slip through the cracks.

-Calm under pressure. Demonstrate composure in stressful situations.

-Communication. Speak, listen and write in a clear, confident, respectful, thorough and timely manner using appropriate and effective communication tools and techniques.

-Customer-focus. Anticipate, understand, and respond to the needs of internal and external customers/donors to meet or exceed their expectations and receives positive feedback from internal and external customers/donors.

-Flexibility/adaptability. Flexible, versatile and/or tolerant in a changing work environment while maintaining effectiveness and efficiency. Adjust quickly to changing priorities and conditions. Cope effectively with complexity and change

-Proactivity/Enthusiasm/Persistence. Act without being told what to do. Passionate and excited over work. Can do attitude. Tenacious and goes the distance to get tasks done

Guidelines:

Reporting Relationships:

-Supervised by: Camp Director, Assistant Camp Director

-Supervises: Volunteers, Interns

Qualifications:

-2-3 years of previous work/volunteer food programming experience

-Standard First Aid and CPR ‘C’, or willingness to obtain

-Vulnerable Sector Police Record Check

-Food Handlers certificate, or willingness to obtain

Assets:

-Experience working in a camp setting

-Experience using an outdoor wood burning oven

-Experience with Nature Connection Routines and Outdoor Experiential Education

-Background in Biology, Environmental Sciences/Studies, Arts or similar

-Knowledge of Stewardship and Ecological Restoration practices

Working Conditions:

-Working outdoors in inclement weather

-Standing for long periods of time

Hours of Work:

-Available between the hours of 8am-6pm, Monday to Friday

-Full time, 9 weeks, July 2- August 30

-Mandatory staff training from June 24-28

Cover letters and resumes can be submitted by e-mail to humanresources@evergreen.ca.
Please Reference “Food Programmer” in the subject line.

By Mail to Attention: Human Resources
Centre for Green Cities, Suite 300
Evergreen Brick Works, 550 Bayview Avenue
Toronto, Ontario M4W 3X8

Evergreen welcomes applications from persons of diverse backgrounds and is an equal opportunity employer.  Accommodation will be provided in all parts of the hiring process as required under Evergreen’s Accommodation policy.  Applicants, please make your needs known in advance.  We sincerely thank all candidates for their interest.  However, only those selected for an interview will be notified. No phone calls please.

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Camp Chef

Cedar Ridge Camp is a traditional Summer Camp and year round Outdoor Education Centre. Cedar Ridge Camp provides a classic camp experience for children from Ontario and around the world. We offer a safe, friendly atmosphere for children to develop physical and emotional skills while learning to live together comfortably in an outdoor environment.

Cedar Ridge is seeking a Camp Chef who has a love for cooking. The Camp Chef will be responsible to providing quality food services for a variety of outdoor groups from May 1^st – October 27^th.

Responsibilities Include:

-Providing daily well balanced meals to campers and groups

-Creating meal plan and placing food orders

-Maintaining a clean, safe and friendly working environment

-Ensuring that health and safety regulations meet Ministry of Health Standards

-Preparing meals for variety individuals with special diets and allergies

-Managing kitchen staff and food budgets

Qualifications:

-Experience as a Lead Chef or Kitchen Manager. Experience working in a camp environment is a huge asset.

-Experience in menu planning and food ordering

-Criminal record check

-Food Handlers Certification and WHMIS (can be achieved while at camp)

Compensation:

The successful candidate will receive a contract from May 1^st – October 27^th.

Salary is based on experience and ranges from $800-$1200 weekly.

Onsite (private) accommodations can be provided. 

Please send resumes to grayson@cedarridgecamp.ca

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Camp Menesetung – Who We Are: Overnight Camp, Day Camp, Leadership Training Centre

On the Shore of Lake Huron – 5 Minutes north of Goderich, Ontario.

Camp Menesetung (25 staff, 50-70 campers/week) is a non-profit charity that seeks to provide amazing growth opportunities to campers (ages 5-15) of all backgrounds at subsidized rates – Camp is for Everyone. Camp Menesetung is affiliated with the United Church of Canada and we welcome and celebrate staff and campers of all backgrounds from aethiest-agnostic-religious. Our mission is explicitly NOT to seek to convert our campers, but to foster an environment where all feel comfortable sharing community, opening their minds, thinking big thoughts, and enjoying the support & friendship.

Camp Menesetung is committed to valuing the good work that our staff do, we are committed to continuing to raise the bar on the quality of our experience and are thrilled to report that we have achieved a 40% summer staff salary increase for the second year in a row for Summer 2019. Though as anyone who has worked at a summer camp will tell you, the reason that we keep coming back every year is not about the money. This is a job that, if you are ready for it, has the potential to be one of the most challenging and rewarding experiences of your life; this is a job that will change lives. Choosing this job is a choice to challenge yourself to become a better person. Are you ready?

Camp Menesetung also supports a Spring Program Staff team (May-August) which all applicants are welcome to apply for in addition to this position.

Required Qualifications: Age: 17+, Safe Food Handling (By June 15^th, 2019), clean Vulnerable sector police record check.

Salary: Dependent on experience and certifications, between ($300-$520/week + Room&Board)

Employment Dates: Summer Sessions (Sunday-Friday) June 30^th-August 16^th, 2019

Responsibilities: The kitchen assistant is accountable for helping the head cook in their duties – food preparation in an industrial open-concept kitchen. Please see the Job Description online for further details.

Our Kitchen Virtual Tour (NOTE: This tour video was made 3 years ago – we have new countertops, floor, roof, and other improvements since it was made!) https://www.youtube.com/watch?v=yjCttSJpRxI

To Apply

For more information and to complete an online application, please visit our website! www.campmenesetung.ca/job-opportunities

If you have any questions please contact us!

Clayton Peters | Executive Director of Camp Menesetung | director@campmenesetung.ca

Content:

Earthbound Kids in Stouffville , ON is looking for team players who also have a passion for cooking.

Lead Kitchen staff would 

-Report to office admin, staff supervisor and camp director

-Responsible for / major responsibilities – providing a well-balanced meal plan to campers

-Maintain stock, work with a budget, receive shipments 

-Be aware and plan food according to allergies, sensitivities and dietary restrictions

-Report any kitchen concerns immediately to office

-Follow the Canada’s food guide for healthy eating when creating and following menus

-Adhere food and health inspectors’ expectation

-remove garbage and recycling daily

-Maintain a clean and safe working environment in the food preparation and serving areas

-The position will work to maintain the quality of the experience of our campers to ensure success and safety following our best practices and our philosophy. Represent Earthbound Kids in a professional manner.

-Lead by example and role model to all staff and volunteers

-Follow kitchen policies and procedures

-Work as a team member and serve food in a timely manner

-Assist  emergency procedures and attend staff meeting and trainings

-Remain flexible - willing to learn and support where needed

-Maintain regular attendance, punctuality and be appropriately dressed and well groomed Earthbound attire

-Ensure efficient and effective operation the food preparation and serving areas including equipment and facility maintenance and all admin duties associated with this position including food orders and records of refrigerator temperatures

Qualifications

-Criminal ref. check (dated 24 mos prior work)

-Background in nutrition is an asset

-CPR / First Aid asset

-Some post secondary education is considered an asset

-Specific areas of expertise

-Kitchen – food handling certificates required

-Experience , creative and enjoyment  with managing a kitchen 

Content:

Earthbound Kids in Stouffville , ON is looking for team players who also have a passion for cooking.

Lead Kitchen staff would 

-Report to office admin, staff supervisor and camp director

-Responsible for / major responsibilities – providing a well-balanced meal plan to campers

-Maintain stock, work with a budget, receive shipments 

-Be aware and plan food according to allergies, sensitivities and dietary restrictions

-Report any kitchen concerns immediately to office

-Follow the Canada’s food guide for healthy eating when creating and following menus

-Adhere food and health inspectors’ expectation

-remove garbage and recycling daily

-Maintain a clean and safe working environment in the food preparation and serving areas

-The position will work to maintain the quality of the experience of our campers to ensure success and safety following our best practices and our philosophy. Represent Earthbound Kids in a professional manner.

-Lead by example and role model to all staff and volunteers

-Follow kitchen policies and procedures

-Work as a team member and serve food in a timely manner

-Assist  emergency procedures and attend staff meeting and trainings

-Remain flexible - willing to learn and support where needed

-Maintain regular attendance, punctuality and be appropriately dressed and well groomed Earthbound attire

-Ensure efficient and effective operation the food preparation and serving areas including equipment and facility maintenance and all admin duties associated with this position including food orders and records of refrigerator temperatures

Qualifications

-Criminal ref. check (dated 24 mos prior work)

-Background in nutrition is an asset

-CPR / First Aid asset

-Some post secondary education is considered an asset

-Specific areas of expertise

-Kitchen – food handling certificates required

-Experience , creative and enjoyment  with managing a kitchen 

Content:

Camp Trillium is a non-profit organization that provides recreational summer camp programs for children and their families living with childhood cancer. We are looking for kitchen staff to prepare the meals & snacks for our campers. This is a full-time seasonal position from the beginning of June until the end of August.

Salary Range:

-$15-$18/hour

Requirements:

-Safe Food Handler’s Certification

-Standard First Aid & CPR

-Experience working in a kitchen (camp or restaurant)

-Ability to work independently and within a team environment

To Apply:

Please send your resume to danw@camptrillium.com

Content:

Camp Trillium is a non-profit organization that provides recreational summer camp programs for children and their families living with childhood cancer. We are looking for kitchen staff to prepare the meals & snacks for our campers. This is a full-time seasonal position from the beginning of June until the end of August.

Location:

-Wellington, ON

Salary Range:

-$15-$18/hour

Requirements:

-Safe Food Handler’s Certification

-Standard First Aid & CPR

-Experience working in a kitchen (camp or restaurant)

-Ability to work independently and within a team environment

To Apply:

Please send your resume to danw@camptrillium.com

Content:

Position: Summer Camp Head Cook

Everyone Loves the Cook. Lambton Centre is looking for a Head Cook to manage the summer camp kitchen.  Join our team for a summer adventure. Develop your culinary and leadership skills as you work with our counsellors and kitchen staff to provide nourishing and creative meals for excited campers.  

This position offers a unique opportunity to learn and develop leadership skills, organizational skills, communication skills, time management skills, menu planning for special diet needs as well as picky kids. Working with our summer camp staff will also develop team building skills and problem-solving skills.  As the head cook, you will learn how to source and purchase food within a budget.

This is a contract full-time position. The incumbent will be responsible to ensure that all campers and staff are provided healthy nourishing food while staying at summer camp. The cook’s responsibilities include all aspects of maintaining the kitchen as well as pantries, fridges and freezers.

Overview of Key Position Responsibilities:

-This position is accountable to the Executive Director

-To carry out the policies and directives set forth by the Board of Directors as well as the Ontario Camping Association and United Church of Canada Camping Association and the Public Health Department.

-To adhere to all food inspection expectations and ensure that Lambton Centre meets DineSafe regulations

-To attend all inspections with the  Executive Director or designate

-To create a menu that is satisfying to children and youth of all ages, as well as the Canada Food Guide

-To ensure timely serving of food for all meals and snacks

-To ensure the cleanliness of kitchen counters, appliances, and dishes.

-To maintain stock and inventory and receive shipments

-To working within a budget

-To remove garbage and recycling after every meal

-To provide direction to any support staff as required

-Accommodations are available throughout the summer.  

Qualifications/Education/Competencies/Experience

-Some post-secondary education considered an asset

-Experience, Creativity, and Enjoyment of food preparation

-Food Handlers Course Certificate required

-Requires a Vulnerable Persons Records Screening

-First Aid / CPR Certificate

Please forward resumes to jobs@lambtoncentre.com

Content:

Native Child and Family Services of Toronto is an Indigenous, community controlled multi-service agency. Our mission is to provide support, ensure safety and enhance the quality of life for Indigenous families, children, and youth within the greater Toronto area. Our agency works within a holistic framework, which builds on individual and family strengths, and engages clients as partners in identifying issues and their solutions.

Classification: Student
Hours: 37.5 /week
Starting Rate: 14.00/hr
Location: Grundy Lake, Britt Ontario
Note: Interviews will be taking place March 11-15, 2019
Position Summary
The Kitchen Assistant will:
-Be available Monday to Friday for overnight camp
-Ensure the food preparation areas are clean and hygienic
-Wash utensils and dishes and make sure they are stored appropriately
-Sort, store and distribute ingredients
-Wash, chop cut and assist in preparing food
-Dispose of garbage
-Organise linen laundry
-Clean food preparation equipment, tools and area.
-Assist camp cook with all other needs.
Qualifications
-All successful applicants must be students currently in school and planning on returning to school.
-Applicants must be at least 15 years of age.
-Must hold a valid Food Handling Certificate prior to start date.
-Great for a culinary student looking to gain experience in a kitchen setting.
-Pass a police records check. (if over the age of 18)
-Understanding of the unique dynamics that exist within Aboriginal, Inuit, and Métis cultures.
-Good oral communication skills; initiative and respect for confidentiality.

If you are interested in this job opportunity, please apply by email on or before March 01, 2019
hrncfst@nativechild.org quoting reference number #19-02-11
NCFST is committed to staffing a workforce representative of the Aboriginal population we serve. We encourage First Nation, Metis and Inuit applicants to apply and please self-identify in their cover letter.
We are dedicated to providing a barrier-free work environment in accordance with the Accessibility for Ontarians with Disabilities Act and the Ontario Human Rights Code. As such, NCFST will make accommodations available to applicants with disabilities upon request during the recruitment process.
We thank you for your interest, however, only those applicants selected.

Content:

Frontier Trails Camp is currently seeking a Prep Cook and Housekeeper to work as part of the Food Service Team.  The Prep Cook is responsible for assisting in the delivery of food service to campers and staff at Frontier Trails Camp.   They will support the food service and operations areas of camp through food preparation, baking,  food storage, and by ensuring a clean and sanitary kitchen and dining room. 

This individual will be required to do housekeeping each day outside of their food service responsibilities.     Some weekend hours may be required for this position.

Preferred applicants must be a positive person with a strong work ethic and desire to work with children in a camp setting.  Experience in food service would be a great asset and Food Safe Handling is preferred.

Content:

Rideau hill Camp is a traditional children\'s residential summer camp based on Christian beliefs.
Canoeing, Rec & Nature, Arts, Swimming in the crystal clear pool, vespers, discovery, wide games and boundless FUN!
This is a fast pace, high energy position requiring quick sound actions. It is a position in which you would have the opportunity to expand your personal and professional well-being. Apply to enrich your life and the lives of our youth.

Camp Cook - 1 position (seasonal June 24 - August 24, 2019) $5600-$6100

To manage food for a children\'s residential camp. Minimum age 20, cooking experience, menu planning, budgeting and ordering, food preparation and service, guide and instruct one to two assistants, thorough knowledge of and maintain proper health standards. Assist with campers as needed.  Safe Food Handler\'s certificate, CPR, Standard First aid and WHMIS certification required.  Police check including vulnerable sector must be shown upon hire.

1. Participate in all aspects of pre-camp training and leadership orientation
   2. Supervise Cook’s Helpers:
   - assigning tasks
   - arranging daily breaks
   - rotating responsibilities
   - maintaining good relationships
   - guiding and teaching
   - reporting to Camp Director
   3. Responsible for food preparation, cooking, serving and assist in cleanup when necessary
   4. Determine whether leftovers should be stored or disposed of according to Health Standards
   5. Works with Camp Director, Administrative Assistant or management committee in the preparation, updating and revision of menus as required
   6. Ensures that special menus are prepared for those with specific nutritional needs
   7. Orders, receives and stores all food and supplies; checks incoming order against invoices and maintains all invoices to submit to camp treasurer/accountant
   8. Keeps a record of all purchases and a regular inventory of all food and kitchen supplies
   9. Seeks to stay within budgetary limits without sacrificing quality or quantity to economy; does cost accounting for meals
   10. Enforces health and safety regulations to meet Ministry of Health Standards: cleanliness of kitchen (cleaning utensils, counter tops, stove, exhaust hood, dishwasher, sweeping all floors after each meal; mopping floors daily, removal of garbage and waste to the approved storage areas daily; weekly cleaning of refrigerator, freezers, ovens, cabinets, shelves, fans, mixers, etc.; food and cooking equipment properly stored to avoid contact with insects or rodents
   11. Adhere to and enforce: cleanliness of personnel; regular washing of hands; clean, neat clothing and personal appearance; hair appropriately covered; closed toe and heal shoes, and any other standard as set out by the Camp Council and Ministries of Health and Safety.
   12. Maintains a cooperative working relationship with Program Staff in planning for cook-outs, special snacks and off-site trips.
   13. Will be on site for all meal service.
   14. Will remain, supervising and assisting until entire kitchen/building is properly cleaned and prepared for the next day of use.
   15. Will properly maintain personal onsite accommodations
   16. Will act in a Christian manner at all times using language and decorum suitable for a Children’s camp.
   17. Participates in evaluation sessions of Kitchen Staff as scheduled.
   18. Participates in all other facets of camp life as time and schedule permits.

- must include \"Cook\" application form found at \"Jobs\" at www.rideauhillcamp.com
- follow application procedure found on website

-must supply a clean police check with vulnerable sector upon hire

- Apply before March 22/19

Content:

Camp Northway, a small overnight camp for girls in Algonquin Park is looking for Kitchen staff.

We are looking for enthusiastic, energetic, team-oriented staff to prepare snacks and meals for campers and staff.  Cooking at Camp Northway is a unique experience--with no electricity, we cook on a wood-burning stove, and prep food by hand.  Food Handlers Certification is an asset.

Just like our campers and Counsellors, Kitchen Staff live in a tent in a wilderness setting with no electricity.  An understanding of the rustic outdoor environment in which we are located is beneficial.  Northway is a screen-free camp.

Dates of employment are June 23-August 26.  Pay is based on experience and qualifications.

Please contact us for an application at info@campnorthway.com and check out our website at www.campnorthway.com for more information on our camp.

Content:

Welcome to White Pine!

A job at a summer camp should be one of the most rewarding experiences you can have: teaching social, creative, physical and living skills to children; helping them grow and change; challenging them to think and appreciate everything around them.

Our staff is a mature, caring group of individuals from around the world who are committed to providing campers with a well-rounded, positive camp experience. We strive to create a respectful camp environment where staff are supervised and supported and where everyone is given the opportunity to express their ideas. Everyone at White Pine is involved in developing what happens at camp each summer. Programming is done on all levels. Campers are involved in planning activities, evening programs, trips, cabin projects and special events.

We believe that staff return for many years because they are treated with respect and given the opportunity to take ownership of their summers by planning programs, making decisions, giving input, and helping to implement positive growth in campers and the camp itself.

If you enjoy working with people and want to gain experience that will be beneficial to your career, Camp White Pine is the ideal place to work.

For more information check out: https://campwhitepine.com/ 

For Job specific information visit: https://campwhitepine.com/work-at-camp/ 

To apply online: https://campwhitepine.com/staff-application/ 

Content:

GENERAL FUNCTION:

The Head Cook assists the Food Services Manager food purchasing, storage, preparation, and service for the Cairn Family of Camps’ Glen Mhor, Iona and Tripping programs. The Head Cook assists the Food Services Manager in ensuring proper health standards are maintained and that all food is healthy, plentiful, and delicious.

KEY RESPONSIBILITIES:

-Willingness to do what needs to be done for the benefit of campers’ experience.

-Demonstrate strong support and commitment to the mission and core values of the Cairn Family of Camps, and to serving its campers, staff, families, and all program participants.

-Assist Food Services Manager in ensuring that all regulations outlined by governing bodies (Muskoka District Health Unit, Ontario Government, Ontario Camps Association) are met or exceeded.

-Assist the Food Services Manager in creating specialized menus to cater to individuals with dietary needs.

-Assist the Food Service Manager in training and developing the Kitchen Staff.

-Take on the responsibilities of the Food Services Manager when they are not present, including taking the lead in food preparation, time management, and task assignment.

-Ensure the daily/weekly/seasonal cleaning of the kitchen and all kitchen equipment.-Work with the Food Services Manager and Directing Team to establish best practices that ensure that industry standards are maintained, and all risks associated with food preparation and storage are minimized.

-Endeavor to minimize food waste through careful planning.

-Complete a year-end report outline the roles & responsibilities of the job and suggestions for the upcoming seasons.

-The successful applicant is required to live onsite for the duration of the summer camping season.

EXPERIENCE & QUALIFICATIONS:

-Interest in food service and preparation.

-Experience cooking for large groups and managing a staff

-Food Safety Handlers Certification

-Standard First Aid/CPR-C

-G-class driver’s license recommended

-Clear Police Reference Check and Vulnerable Sector Screening

-Mandated training (including AODA, Workplace Violence & Harassment, Health & Safety Awareness, Child Protection, etc.) is required before or shortly after commencement of work

Content:

Sparrow Lake Camp

The most fun you can have making the biggest difference in the lives of children!

Since 1912, Sparrow Lake Camp has been a not-for-profit traditional overnight summer camp located just north of Orillia on beautiful Sparrow Lake. Originally founded by the United Church of Canada, Sparrow Lake is a fully inclusive community aimed at providing quality camp experiences for children and youth regardless of religion, gender, culture, ability, or economic status.

Job Posting – Kitchen Staff

Location: Sparrow Lake Camp, Severn, Ontario

Dates of Employment: June 21, 2019 – August 23, 2019, some Spring work available
Salary varies by experience and position includes transportation to and from camp from the GTA and room and board.

Benefitsinclude a summer on the lake with great friends, most weekends off to return home or explore, fantastic food, memories to last a lifetime!

Position Responsibilities:

The Kitchen Staff acts in accordance with camp policies and procedures as follows: 


-Performing daily routines and rotating through task stations including but not limited to: pot washing, dishwasher, dining room duties, mopping floors, food waste and garbage removal, staff snack and assisting cooks with food prep and kitchen cleaning.

-Maintain an organized clean and sanitary kitchen and dining hall. 


-Maintain an upbeat and positive attitude and motivating team members. 


-Ensure the utmost attention is given to food allergies and dietary needs. 


-Additional staff expectations, as assigned. 


The Kitchen Staff will also:

-Act as a role model for all camp policies, procedures and philosophies. 


-Act as a \"cabin mascot\" assisting Cabin Counsellors with their camper groups. 


Position requirements:

-Must be at least 17 years of age the first day of camp


-Must submit a Police Reference Check 


-Must hold a Standard First Aid and CPR-C 


-Food Handling Certificate an asset

To apply, visit www.sparrowlakecamp.com. All applications must be made through our system online.

Content:

LOVE your job this summer! Come join our energetic, passionate and fun Camp Staff Team!

Girl Guides of Canada, Ontario Council is hiring Food Services Staff at Camp Woolsey in Woodlawn, Ontario for our Summer Camps! When girls come to camp with us, they get to experience a wide range of high-quality, safe and fun activities that kids love. Each of our beautiful camp properties offers its own very special features, within a healthy, natural setting. From swimming and playing in the water to archery, dance, drama, hiking, visual arts and more. Be part of our qualified and energetic staff that will provide young girls with the opportunity to gain new skills and experiences, while making lasting friendships in our warm and welcoming camp environment.

APPLY NOW! For more information, including Position Descriptions and On-line Application, visit our Employment opportunities on our website: https://www.girlguides.ca/web/ON.

Content:

OCA Job Postings 2019 / CAMP CHEF – CAMP PATHFINDER
Camp Pathfinder in Algonquin Park seeks a camp chef and camp cooks, as well as kitchen assistants for the 2019 camp season.

Pathfinder Camp Chef

The Pathfinder Chef is in charge of the food service program, and directs the camp’s daily meal services and kitchen staff. The chef position requires prior experience in charge of a summer camp food service program.

Duties:

• -Head chef and lead cook, including special diets per needs of the population.
• -Responsible for the management of the day to day kitchen operation.
• -Supervise a team incl. cook, baker, assistants for daily meal service.
• -Responsible for purchasing and maintaining inventory for food and dry good items for food service, both in-camp and for a canoe tripping program.
• -Responsible to monitor and control food costs within the annual budget determined with the Camp Director.
• -Create the camp menu in partnership with the Camp Director.
• -Work with Director and Tripping directors to sustain trip food program.
• -Ensure proper staffing for annual events.
• -Provide necessary follow through for rebates, incentives and discounts.
• -Create training program for advancing junior kitchen staff members.
• -Schedule work hours and time off, assign daily duties, maintain excellent health and hygiene practices and enforce worker safety policies and best practices.
  
  

Experience / Skills:

• -Prior experience in charge of a summer camp food service program or equivalent.
• -3+ years’ experience lead-cooking in summer camp setting or specific equivalent.
• -Extensive knowledge of menu planning, food buying and inventory control.
• -Knowledge and experience with canoe trip food, menus, and outfitting.
• -Excellent communication and staff management skills.
• -Secondary School Completion required.
• -Culinary education qualifications or certification required.
• -Cuisine specialties: Canadian, Italian, Mexican, Vegetarian, special diets, etc.
• -Seasonal/Full Time/Residential.
• -Day/Evening/Night, Weekday/Weekend.

Compensation:

• -$900 - $1,000cn per week, per experience, duration may be up to 23 weeks
  May 1 – October 15, 2019, based on 40 - 44 hour week - 5 days on, 2 days off.
  The season includes camp outdoor education programming in spring and autumn.
• -Room & board and medical coverage provided.
• -Performance bonus per contract completion / overall camp financial performance.
• -A cover letter, resume, references, personal interview, and criminal background check is required for the successful candidate.
  
  

Employer: Camp Pathfinder
Location: Algonquin Park, Huntsville, Ontario
Contact: Mike Sladden, director / 585-249-0716
Email: mike@camppathfinder.com
www.camppathfinder.com

Content:

OCA Job Postings 2019 / CAMP COOKS – CAMP PATHFINDER
Camp Pathfinder in Algonquin Park seeks a camp chef and camp cooks,
as well as kitchen assistants for the 2019 camp season.

Camp Cooks

The Pathfinder Camp Cooks report to the Camp chef and provides daily meal and baking service. Up to two positions may be available.

Duties:

• -Assist the Camp Chef in daily meal production
• -Responsible for conducting or overseeing daily baking production.
• -Assist the Camp Chef in management of the day to day kitchen operation.
• -Manage the kitchen staff and the meal service in the absence of the Camp Chef.
• -Maintain excellent health and hygiene practices, and adhere to the camp\'s kitchen work policies.
• -Ensure that special diet meals are prepared for campers, staff and visitors with special needs.
• -Ensure the camp minimizes food waste, and complies with County, Pathfinder and Algonquin Park practices for food and waste handling and cleanliness.

Skills / Experience:

• -Minimum 2 years’ experience in comparable setting required.
• -Prior experience preferred in a children\'s summer camp kitchen/food service.
• -Secondary School completion required.
• -Culinary education qualifications or certification required.
• -Cooking/baking skills for large groups.
• -Excellent teamwork skills.
• -Cuisine specialties: Canadian, Italian, Mexican, Vegetarian, special diets, etc.
• -Number of positions: 1 – 2. One position may commence earlier due to camp opening date and small group food service in advance of the main season.
• -Seasonal/Full Time/Residential.
• -Day/Evening/Night, Weekday/Weekend.
• -$800 – 900 cn per week, per experience, duration may be up to 23 weeks between
  May 1 – October 15, 2019, based on 40-44 hour week, with 5 days on 2 days off.
  Room & board and medical coverage provided.
• -Performance bonus per contract completion / overall camp financial performance.
• -A cover letter, resume, references, personal interview, and criminal background check is required for the successful candidate.

Employer: Camp Pathfinder
Location: Algonquin Park, Huntsville, Ontario
Contact: Mike Sladden, director / 585-249-0716
Email: mike@camppathfinder.com
www.camppathfinder.com

Content:

OCA Job Postings 2019 / CAMP ASSISTANT COOKS – CAMP PATHFINDER
Camp Pathfinder in Algonquin Park seeks a camp chef and camp cooks,
as well as  assistant cooks  for the 2019 camp season.

Assistant Camp Cooks

The Pathfinder Camp assistant cooks report to the Camp Chef and assist with daily meal and baking service. The position also handles dishwashing, storage of inventory, and stewardship of the dining room. Up to two positions may be available.

Duties:

• -The camp assistant cook reports to the camp chef
• -Assists with preparation of daily meals for all camp food service
• -Food preparation, maintain kitchen hygiene, manage food storage
• -The assistant cook is able to independently prepare some basic camp meals
• -Dishwashing and dining room set-up duties
• -Work positively with the kitchen staff as a team
• -Some baking experience preferred.

Skills and Experience:

• -2 years’ comparable experience in a commercial production kitchen setting.
• -Excellent team work skills.
• -Seasonal/Full Time.
• -Number of positions: up to 2
• -Day/Evening/Night, Weekday/Weekend.
• -$600 - $650 cn per week, duration approximately 10 weeks in June, July, August 2019, based on a 40-hour week, with 5 days on 2 days off.
  Room & board and medical coverage provided.
• -Performance bonus per contract completion / overall camp financial performance.
• -A cover letter, resume, references, personal interview, and criminal background check is required for the successful candidate.

Employer: Camp Pathfinder
Location: Algonquin Park, Huntsville, Ontario
Contact: Mike Sladden, director / 585-249-0716
Email: mike@camppathfinder.com
www.camppathfinder.com

Content:

Hashomer Hatzair Canada is seeking a seasonal, full-time Kitchen Manager to join our summer camp located in Perth, ON. The position begins on the first day of camp pre-camp (June 23, 2019) and runs until the end of post-camp (August 7, 2019)

ABOUT HASHOMER HATZAIR CANADA AND CAMP SHOMRIA:

Hashomer Hatzair is a worldwide youth movement active in over 20 countries globally. Hashomer Hatzair has been at the forefront of youth-led experiential Jewish education and community building for over 100 years. Our focus is on equipping our youth with a strong Jewish cultural identity, a deep relationship and engagement with Israel that inspires them to build achvat amim (solidarity of nations), towards a just and lasting peace, and a strong community oriented toward social justice.

Located on Otty Lake, in Perth, Ontario, Camp Shomria is the Hashomer Hatzair immersive summer home away from home, where lifelong friendships are made. Days are spent swimming, canoeing, playing sports and games, doing arts and crafts, tending our gardens, making music and drama, and so much more.

KEY RESPONSIBILITIES:

Pre-Camp (June 23, 2019):

• -Attend at least 4 phone calls/meetings with the Executive Director and staff regarding your responsibilities during camp and pre-camp arrangements
• -Familiarize with the Camp Shomria Kitchen Manual and discuss any concerns or recommendations with the Executive Director
• -Plan a healthy and delicious menu for the summer (3 meals and evening dessert per day).
• -Follow and implement allergy and dietary restrictions manual. At the discretion of the Executive Director, you may need to be in touch with parents, staff and campers regarding any issues
• -Plan and facilitate a minimum of one training session for camp staff about food handling, allergies etc
• -Contact the cooking team members for an informal introduction

During Camp (June 23-August 4):

• -Manage the kitchen’s working schedule to ensure meals are ready and served on time (meal times will be outlined in the daily schedule you will be provided).
• -Direct all aspects of the kitchen operations, including
• -Schedule kitchen staff work schedules and ensure staff have access to all recipes of the menu for proper execution
• -Train kitchen staff team on healthy cooking and safe food handling
• -Work with kitchen staff to maintain highest standards of kitchen and dining hall sanitation and safety
• -Coordinate food, supplies and stock purchases with the office team and vendors
• -Appropriately manage inventory to minimize waste
• -Maintaining inventory of freezers, coolers and dry storage
• -Check in all deliveries
• -Ensuring the kitchen budget is followed and meeting weekly with Executive Director and/or office manager to review the budget, invoices, and payables
• -Implement the menu and provide 150 staff members and campers with healthy and delicious food. All meals will need to accommodate for certain dietary restrictions
• -Follow, and be guided by, the Camp Shomria Kitchen Manual, health and safety regulations and any additional camp policies with which you will be provided
• -Participate in daily operations meeting and liaise with staff and youth leadership as needed to support programming operations
• -Provide the Executive Director with an updated Kitchen Manual by August 4, 2019

REPORTS TO:

The Kitchen Manager reports to the Executive Director of Hashomer Hatzair Canada.

REQUIRED AND DESIRED SKILLS AND CHARACTERISTICS:

• -Must have experience cooking for large groups of people
• -Must be willing to cook healthy and delicious, kid-friendly food
• -The position requires knowledge in budgeting, accounting, business management and teamwork.
• -Strong interpersonal and communication skills
• -Ability to work collaboratively in a team setting
• -Flexible attitude
• -Ability, both visual and auditory, to identify and respond to safety and environmental hazards and inform campers, staff, and guests.
• -Physical strength to lift equipment and supplies (up to 50 lbs)
• -Physical mobility and endurance to perform tasks while standing/walking for long periods of time
• -Willing to live in a rustic camp setting and work irregular hours with limited or simple equipment and facilities

ROOM AND BOARD:

Room and board will be provided

TO APPLY:

Send cover letter and CV to director@campshomria.ca. References will be required upon request. Only applicants selected for an interview will be contacted.

Content:

Circle R Ranch, is looking for 3-4 indivduals to join our summer 2019 kitchen staff,  please fill out our 2019 staff application that can be found on our website  http://www.circlerranch.ca/employment-opportunities/. 

We look forward to hearing from you!!!

Content:

Circle R Ranch is looking for 1-2 individuals who would like to join there summer 2019 kitchen staff team, please fill out our 2019 summer staff application that can be found on our website at http://www.circlerranch.ca/employment-opportunities/. 

We look forward to hear from you!!!

Content:

We are looking for people who want to have an incredible time this summer while making a BIG difference in the lives of underprivileged kids. At Camp McGovern we serve about 75 kids each week - all of whom are referred to us through Children’s Aid, United Way Agencies or Big Brothers Big Sisters. We have 120 acres, between Hanover and Durham, on the beautiful Saugeen River.

We are looking for a head cook and kitchen team members to join our fabulous team. If you love cooking, enjoy working with children and have a great attitude, this position might be for you! Applicants must be 18 years of age, hold an up-to-date Standard First Aid + CPR. Additionally, you must be reliable, value integrity, understand the power of patience, and be able to balance the excitement of camp with reliably serving healthy food at a timely manner.

The positions include:

• -creating menus (usually we do 2 rotating weekly menus)
• -food prep and serving (typically family style)
• -keeping the kitchen and food storage areas neat and clean
• -maintaining hygiene and health standards
• -supervising and supporting campers who like to help in the kitchen
• -provide guidance and mentoring to LEADership campers who are shadowing
• -preparing vegetarian and gluten-sensitive options
• -an opportunity to get creative with meals, snacks, and desserts

The best staff:

• -are enthusiastic about safety
• -are great at listening to staff and campers who need an ear
• -put boundaries in place and maintain professionalism with campers
• -provide comfort and support when someone needs it
• -are creative and resourceful with campers who need more attention
• -prioritize and communicate well, asking for help when needed
• -respect the budget set out by management

The summer contract begins on June 17 and completes on August 26. Room and board provided. For successful staff members, we are happy to provide references and letters for employment and education.

Please email a cover letter and resume to director@campmcgovern.com. We look forward to speaking with you soon!

Content:

Rideau hill Camp is a traditional children's residential summer camp based on Christian beliefs.
Canoeing, Rec & Nature, Arts, Swimming in the crystal clear pool, vespers, discovery, wide games and boundless FUN!

This is a fast pace, high energy position requiring quick sound actions. It is a position in which you would have the opportunity to expand your personal and professional well-being.

Apply to enrich your life and the lives of our youth.

Camp Cook - 1 position (seasonal June 24 - August 24, 2019) $5600-$6100

To manage food for a children's residential camp. Minimum age 20, cooking experience, menu planning, budgeting and ordering, food preparation and service, guide and instruct one to two assistants, thorough knowledge of and maintain proper health standards. Assist with campers as needed.  CPR, Standard First aid and WHMIS certification required.  Police check including vulnerable sector must be shown upon hire.

1. Participate in all aspects of pre-camp training and leadership orientation
2. Supervise Cook’s Helpers:
   - assigning tasks
   - arranging daily breaks
   - rotating responsibilities
   - maintaining good relationships
   - guiding and teaching
   - reporting to Camp Director
3. Responsible for food preparation, cooking, serving and assist in cleanup when necessary
4. Determine whether leftovers should be stored or disposed of according to Health Standards
5. Works with Camp Director, Administrative Assistant or management committee in the preparation, updating and revision of menus as required
6. Ensures that special menus are prepared for those with specific nutritional needs
7. Orders, receives and stores all food and supplies; checks incoming order against invoices and maintains all invoices to submit to camp treasurer/accountant
8. Keeps a record of all purchases and a regular inventory of all food and kitchen supplies
9. Seeks to stay within budgetary limits without sacrificing quality or quantity to economy; does cost accounting for meals
10. Enforces health and safety regulations to meet Ministry of Health Standards: cleanliness of kitchen (cleaning utensils, counter tops, stove, exhaust hood, dishwasher, sweeping all floors after each meal; mopping floors daily, removal of garbage and waste to the approved storage areas daily; weekly cleaning of refrigerator, freezers, ovens, cabinets, shelves, fans, mixers, etc.; food and cooking equipment properly stored to avoid contact with insects or rodents
11. Adhere to and enforce: cleanliness of personnel; regular washing of hands; clean, neat clothing and personal appearance; hair appropriately covered; closed toe and heal shoes, and any other standard as set out by the Camp Council and Ministries of Health and Safety.
12. Maintains a cooperative working relationship with Program Staff in planning for cook-outs, special snacks and off-site trips.
13. Will be on site for all meal service.
14. Will remain, supervising and assisting until entire kitchen/building is properly cleaned and prepared for the next day of use.
15. Will properly maintain personal onsite accommodations
16. Will act in a Christian manner at all times using language and decorum suitable for a Children’s camp.
17. Participates in evaluation sessions of Kitchen Staff as scheduled.
18. Participates in all other facets of camp life as time and schedule permits.

- must include "Cook" application form found at "Jobs" at www.rideauhillcamp.com
- follow application procedure found on website

-must supply a clean police check with vulnerable sector upon hire

- Apply before March 22/19

Content:

Head Cook & Kitchen Positions

We are looking for people who want to have an incredible time this summer while making a BIG difference in the lives of underprivileged kids. At Camp McGovern we serve about 75 kids each week - all of whom are referred to us through Children’s Aid, United Way Agencies or Big Brothers Big Sisters. We have 120 acres, between Hanover and Durham, on the beautiful Saugeen River.

We are looking for a head cook and kitchen team members to join our fabulous team. If you love cooking, enjoy working with children and have a great attitude, this position might be for you! Applicants must be 18 years of age, hold an up-to-date Standard First Aid + CPR. Additionally, you must be reliable, value integrity, understand the power of patience, and be able to balance the excitement of camp with reliably serving healthy food.

The positions include:

• - creating menus (usually we do 2 rotating weekly menus)
• - food prep and serving (typically family style)
• - keeping the kitchen and food storage areas neat and clean
• - maintaining hygiene and health standards
• - supervising and supporting campers who like to help in the kitchen
• - provide guidance and mentoring to LEADership campers who are shadowing
• - preparing vegetarian and gluten-sensitive options
• - an opportunity to get creative with meals, snacks, and desserts

The best staff:

• - are great at listening to staff and campers who need an ear
• - put boundaries in place and maintain professionalism with campers
• - provide comfort and support when someone needs it
• - are creative and resourceful with campers who need more attention
• - prioritize and communicate well, asking for help when needed
• - respect the budget set out by management

The summer contract begins on June 17 and completes on August 26. Room and board provided. For successful staff members, we are happy to provide references and letters for employment and education.

Please email a cover letter and resume to director@campmcgovern.com.

We look forward to speaking with you soon!

Content:

Do you love to cook? Do you love working with kids?  Are you creative and like to have fun? If this sounds like you then Lambton Centre has the perfect summer job for you.

We run a Summer Camp program for July and August.  We are looking for enthusiastic, team-oriented, creative individuals who love the outdoors and working with children.  The kitchen support position will help with meal preparation and service as well as working with staff to design and implement theme-based meal experiences for campers. This amazing experience offers great leadership development opportunities and a place to build lifelong friends.

This is a contract full-time position. The incumbent will be providing support to the summer camp cook and the summer camp program.

This position will run from July 2nd to August 24th.

Overview of Key Position Responsibilities

• - This position is accountable to the Executive Director and the camp cook.

• - To carry out the policies and directives set forth by the Board of Directors as well as the OCA and UCC Camping Association and the Public Health Department.
• - Help to maintain a clean and tidy kitchen
• - Assist with food preparation for summer camp.
• - When needed this position may provide program support
• - The successful candidate is required to live on site when camp is in session.

Qualifications/Education/Competencies/Experience

• - Must be 16years of age by December 31, 2019
• - Experience, Creativity and Enjoyment of food preparation
• - Food handler qualification is an asset
• - Requires a Vulnerable Records Screening
• - First Aid / CPR Certificate

Please forward resumes to jobs@lambtoncentre.com

Content:

Everyone Loves the Cook. Lambton Centre is looking for a Head Cook to manage the summer camp kitchen.  Join our team for a summer adventure. Develop your culinary and leadership skills as you work with our counsellors and kitchen staff to provide nourishing and creative meals for excited campers.  

This is a contract full-time position. The incumbent will be responsible to ensure that all campers and staff are provided healthy nourishing food while staying at summer camp. The cook’s responsibilities include all aspects of maintaining the kitchen as well as pantries, fridges and freezers.

Overview of Key Position Responsibilities:

• - This position is accountable to the Executive Director
• - To carry out the policies and directives set forth by the Board of Directors as well as the Ontario Camping Association and United Church of Canada Camping Association and the Public Health Department.
• - To adhere to all food inspection expectations and ensure that Lambton Centre meets DineSafe regulations
• - To attend all inspections with the  Executive Director or designate
• - To create a menu that is satisfying to children and youth of all ages, as well as the Canada Food Guide
• - To ensure timely serving of food for all meals and snacks
• - To ensure the cleanliness of kitchen counters, appliances, and dishes.
• - To maintain stock and inventory and receive shipments
• - To working within a budget
• - To remove garbage and recycling after every meal
• - To provide direction to any support staff as required
• - Accommodations are available throughout the summer.  

Qualifications/Education/Competencies/Experience

• - Some post-secondary education considered an asset
• - Experience, Creativity, and Enjoyment of food preparation
• - Food Handlers Course Certificate required
• - Requires a Vulnerable Persons Records Screening
• - First Aid / CPR Certificate

Please forward resumes to jobs@lambtoncentre.com