Job Postings

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Camp Kitchen Cook – Camp Bonnenfant

Position Details 

POSITION: Camp Kitchen Cook 

COMPENSATION: $14.00-$15.00/hour depending on experience

LOCATION: YMCA-YWCA Camp Otonabee & Bonnenfant Y Outdoor Education and Leadership Centre - 1620 Sixth Line Road, Dunrobin, Ontario

OVERVIEW: 
As one of the largest charitable community service organizations in Canada, the YMCA-YWCA of the National Capital Region responds to critical social needs in the community and works to provide solutions. Serving more than 70,000 people across our region annually, we are committed to nurturing the potential of children, youth and adults, promoting healthy living and fostering social responsibility within the community. This position requires a commitment to the Y mission and core values of responsibility, honesty, caring, and respect, which form the foundation of all Y programs and services. 

PLACEMENT:  As soon as possible – Friday, August 30^th, 2019

*NOTE: In addition to the summer contract there is an opportunity to extend the contract into our Fall session of camp from Tuesday, September 3^rd, 2019 – Friday, November 30^th, 2019.

NATURE AND SCOPE: 
The YMCA-YWCA of the National Capital Region’s Camp Otonabee provides an opportunity for children and youth to engage in outdoor activities, discover nature and enjoy the natural environment, build self-confidence and establish lasting friendships. Campers aged 4 to 16 can experience canoeing, rock climbing, kayaking, swimming, horseback-riding and more.

RESPONSIBILITES:
Some of the tasks of this position include:
- Give first priority to the camper’s needs
- Provide high quality meals at Camp Otonabee and Bonnenfant Y Outdoor Centre
-  Supervise Camp Assistant Cook and maintain safe food handling guidelines
- Perform housekeeping responsibilities – sanitation of kitchen equipment, organization of fridge, etc.
-  Assist in the creation of food menus and carry them out in accordance to Canada’s food guide
-  Report directly to the Coordinator of Outdoor Education and Coordinator of Camping

CORE COMPETENCIES:  

COMMUNICATION:  Communicates in a thorough, clear and timely manner and supports information sharing and goal achievement across the Association.

INTEGRITY:  Demonstrates responsible behaviour at all times and maintains high ethical standards.

TEAMWORK:  Participates actively in a team for organizational effectiveness.  Create an atmosphere of trust amongst all team members.  

CONCERN FOR HEALTH AND SAFETY:  Acknowledges and understands how to manage and educate others of risk and harm reduction.

REQUIRED QUALIFICATIONS:
- Current Standard First Aid & CPR “C” certification and Clear Criminal Reference Check for Vulnerable Sector
- Safe Food Handling certification
- Exceptional interpersonal and communication skills
- Be self-motivating, enthusiastic and a responsible individual with strong leadership skills committed to the healthy development of children 
-  Ability to work in a team setting
-  Bilingualism an asset
 

CLOSING DATE:  Open until filled
All internal applicants must inform their supervisor of their intention to apply for the position. 
Applications must be submitted to emily.graham@ymcaywca.ca – Coordinator of Camping. Only those selected for an interview will be contacted.

The YMCA-YWCA of the National Capital Region is committed to being an Equal Opportunity Employer.  Please advise in advance if you require any accommodation during this process.  We believe all people have the right to live free from discrimination or harassment of any kind.

We Build Strong Kids... Strong Families... Strong Communities.

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Details:
YMCA Camp Elphinstone (Gibsons, BC) is seeking skilled cooks. Cooks work as a part of the camp kitchen staff team to prepare, cook, serve, and clean-up for at least two meals a day for 40-550 children and adults each day.  

Contract Dates: Various contracts available (June to August 31 OR June to November 18).

Wages: $17.00 - $20.00/hour plus meals/accommodation 

Required Experience:

- Standard First Aid with CPR-C and FoodSafe Level 1
- Requires a clear criminal check with vulnerable sector screening
- Previous experience in a kitchen or similar environment an asset
- Passion for food and working with children

Full posting here: https://bit.ly/2WAuoao 

To apply: email resume to lenea.grace@gv.ymca.ca 

Content:

Camp Davern is looking for motivated individuals to join the Summer 2019 team. Currently seeking kitchen staff member(s) with experience in food preparation and possess strong time management skills.

Contract Dates: June 17th (or earlier) - September 2nd, 2019

Position Overview:

- Cooking and serving food to campers and staff (35+)
- Cleaning and maintaining the kitchen area
- Assist campers and staff with the cleaning of dishes after meals
- Ensure food is stored properly and in keeping with health standards

Required Experience:

- Standard First Aid with CPR-C
- Requires a clear Vulnerable Sector Screening
- Previous experience in a kitchen or similar environment an asset
- Passion for food and working with children
- Excellent time management skills and efficiency
- Works well under pressure

Camp Davern is a summer residential summer camp and outdoor education centre for boys and girls ages 6-16.  It is located on Lake Davern in Maberly, Ontario. Davern, established in 1946, initially a summer camp for girls, operates a co-ed summer camp targeted at families in the Kingston, Bellville, Ottawa and east of the GTA.

Diverse in our program offerings, Davern is proud of our strong commitment to provide a fun learning experience for young people with a special emphasis on inclusion of cooperation and traditional camping values.

Please contact director@campdavern.com to submit a resume, or for more information.

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The Head of Food Service at Earthbound Kids is responsible for the overall operation of the kitchen while maintaining proper health standards. This individual is in charge of planning, shopping and preparing meals and snacks that follow Canada’s Food Guide. A current SAFE Food Handler certificate plus Standard First Aid with CPR “C” is required. 

Hours: Full-time hours for the summer. Potential for extra hours in the pre – summer . 

HEAD OF FOOD SERVICE RESPONSIBILITIES (include but are not limited to): 

1. Plan and prepare delicious and nutritious meals to meet the program and guest schedule at Earthbound Kids. 

2. Provide menu plans and recipes for a 3-week cycle in consultation with the Camp Director. Menus need to ensure quality food for our campers, correct food ordering for appropriate quantities, usage of seasonal and local foods, compliance with our nut-free kitchen, and taking advantage of specials when available. 

3. Provide variations of meals for specific guests who have unique dietary concerns. This will include gluten free and vegetarian options. 

4. Purchase groceries and maintain appropriate food inventory. Monitor and control food costs within the summer budget determined with the Camp Director and Controller. Maintain record of invoices and receipts. Facilitate the arrival of food orders to ensure prompt and proper storage of perishable items. 

5. Manage kitchen staff, assigning duties with specific descriptions and work plans. 

6. Ensure that cleanliness and sanitation are maintained in food handling, food storage and food service.

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Our overnight summer camp is on the shores of Georgian Bay in Northern Ontario. It is offered to girls aged 6-14 who could otherwise not afford it, are struggling with their self-esteem, or have a history of abuse. Through therapeutic recreational activities and games, as well as life skill lessons, campers are given the opportunity to improve their self-esteem, conflict resolution skills, peer interactions, and learn about ways to make safe, positive choices. Youth who have few social connections are given a chance to experience a caring group and make life-long friendships, improve their leadership skills, and work on their self-esteem.

Girls enjoy the typical camp experience and develop their skills in swimming, canoeing, sports, crafts, yoga, literacy, photography, robotics, drama, dance, environmental awareness, and social justice programming.

Our program ensures a minimum 3 to 1 camper to staff ratio. We retain professional teaching staff with special education training, in addition to a social worker on site. All staff participate in on-going training.

Because of the small-group programming, the girls are experience a close-knit and welcoming atmosphere. Our team works diligently to boost confidence, self-awareness, conflict resolution skills, self-efficacy and increase positive peer interactions.

Job Description:

Kitchen staff are responsible for meal preparation and food safety at camp. Positions in the kitchen range from lead cook to support staff.

RESPONSIBILITIES: Participating in staff orientation and training; working with the kitchen staff team; ordering, receiving and storing food and supplies; preparing meals and snacks according to planned menus; cleaning and preparing food service areas for use; help closing the camp kitchen at the end of the camp season; following all rules of health and safety regulations; participating in camp-wide activities where appropriate.

QUALIFICATIONS: Experience as a cook or assistant cook; training and experience in cooking for large groups; ability to work well with others at camp; knowledge of food safety and kitchen procedures.

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Create a memorable summer in Muskoka at Camp Big Canoe!

This is not your average kitchen job: Camp Big Canoe is seeking someone who can inspire others, who can contribute to our excellent camp programming, who is not afraid to get their hands dirty, who is hard working with great self-discipline, and who will do what needs to be done. At Camp Big Canoe we work hard and play hard: once your duties are complete in the kitchen, you have the opportunity to participate in camp activities and take advantage of your beautiful and natural surroundings.

As our Assistant Cook, you are responsible for:

- working with our Head Chef in taking a lead role to maintain an efficient, safe and clean working environment with excellent food

- training, leading and nurturing our kitchen crew and rolemodeling excellent kitchen etiquette for them

- running the kitchen when our Head Chef is away

- lending your strengths and passions to our camp programs

Why work at Camp Big Canoe? We have a relatively small camp where you can meet every single camper that comes up the camp road and be a part of a tightly knit, motivated and positive staff family.

Camp Big Canoe is an overnight camp for boys and girls aged 6-16. Located on 240 acres surrounding our own private Hart Lake in the beautiful Muskoka district of Ontario, Canada, our campers are given every opportunity to experience the challenge and rewards of outdoor living and to appreciate their natural environment.

If you are interested in applying, we want to hear from you! Visit our Employment Opportunities page on our website at http://www.campbigcanoe.ca/contact/employment-opportunities/ for instructions on how to apply.

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Serving up to 120 staff and campers per week the Chef Manager plans menus, orders food and supplies and oversee the preparation and clean-up of three meals, a camper snack and staff snack.

The Chef supervises a team of a Cook and two assistants. There is a option to live on-site.

Demonstrated skills and experience in Food Service with Safe Food Handlers certificate and knowledge of legislation around running a kitchen at a summer camp as well as all aspetcts of Health and Safety - willingness to offer alternatives for those with food allergies, special diets and a desire to offer a welcoming, hospitable environment for campers and staff to enjoy good food and one another.

Seasonal - Last week of June - August 25, 2019

For more information or to apply please email  resume and cover letter to Director    huronchurchcamp@gmail.com

Content:

Serving up to 120 staff and campers per week the Chef Manager plans menus, orders food and supplies and oversee the preparation and clean-up of three meals, a camper snack and staff snack.

The Chef supervises a team of a Cook and two assistants. There is a option to live on-site.

Demonstrated skills and experience in Food Service with Safe Food Handlers certificate and knowledge of legislation around running a kitchen at a summer camp as well as all aspetcts of Health and Safety - willingness to offer alternatives for those with food allergies, special diets and a desire to offer a welcoming, hospitable environment for campers and staff to enjoy good food and one another.

Seasonal - Last week of June - August 25, 2019

For more information or to apply please email  resume and cover letter to Director    huronchurchcamp@gmail.com

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The Tim Horton Children’s Foundation is committed to serving youth from low-income families living in Tim Hortons communities across Canada and the United States. Our programs builds skills and strengths that help youth thrive at school, succeed in their future workplaces and become positive, contributing members of their communities.

We’re currently looking for…

Food Service Staff

(Cooks, Prep Cooks, Food Service Assistants)

Camp Location

Tim Horton Onondaga Farms (THOF) is one of the Foundation’s 7 camps, and is located on over 400 acres of picturesque farmland, surrounded by feed crops, rolling hills and protected wetlands. Located a 1 hour drive south-west of Toronto, THOF is committed to the preservation and protection of wildlife and the natural environment. The on-site farm is the home to horses, cattle, goats, chickens, rabbits and donkeys. Program highlights at THOF include: overnight camping and backpacking, high and low ropes challenge courses, fishing, archery, and environmental programming.

What would you be doing?

-Enhancing the experience of the Foundation’s campers and guests by providing high quality and nutritious meals

-Preparing, washing, peeling, cutting and cooking food items – as assigned depending on role

-Stocking the kitchen as necessary

-Clean/sanitize dining tables, dishes, glasses, silverware and other kitchenware

-Following health and safety and Serve Safe standards

-Supporting the smooth operation of the kitchen

-Contributing to a supportive and positive work environment

Does this sound like you?

-Experience in a food service or kitchen environment

-Knowledge of food preparation, serving and kitchen procedures

-Experience in cooking for large groups – an asset

-Experience with special diets and food allergens – an asset

-Excellent organizational and time management skills

-Reliable transportation to and from camp is required

-Clear criminal background check and/or vulnerable sector search, if applicable

Join our team to…

-Be involved in inspiring young people to discover their best

-Work in a positive and friendly work environment

-Work in a beautiful location

-Enjoy meals while campers are in session

-Have access to various recreational activities

To learn more please call 519-448-1248 ext. 20363 or to apply please visit www.thcfjobs.com