Job Postings

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YMCA Camp Elphinstone (Gibsons, BC) is seeking skilled cooks. Cooks work as a part of the camp kitchen staff team to prepare, cook, serve, and clean-up for at least two meals a day for 40-550 children and adults each day.  

Contract Dates: Various contracts available (June to August 31 OR June to November 18).

Wages: $17.00 - $20.00/hour plus meals/accommodation 

Required Experience:

- Standard First Aid with CPR-C and FoodSafe Level 1
- Requires a clear criminal check with vulnerable sector screening
- Previous experience in a kitchen or similar environment an asset
- Passion for food and working with children

Full posting here: https://bit.ly/2WAuoao 

To apply: email resume to lenea.grace@gv.ymca.ca 

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Camp Davern is looking for motivated individuals to join the Summer 2019 team. Currently seeking kitchen staff member(s) with experience in food preparation and possess strong time management skills.

Contract Dates: June 17th (or earlier) - September 2nd, 2019

Position Overview:

- Cooking and serving food to campers and staff (35+)
- Cleaning and maintaining the kitchen area
- Assist campers and staff with the cleaning of dishes after meals
- Ensure food is stored properly and in keeping with health standards

Required Experience:

- Standard First Aid with CPR-C
- Requires a clear Vulnerable Sector Screening
- Previous experience in a kitchen or similar environment an asset
- Passion for food and working with children
- Excellent time management skills and efficiency
- Works well under pressure

Camp Davern is a summer residential summer camp and outdoor education centre for boys and girls ages 6-16.  It is located on Lake Davern in Maberly, Ontario. Davern, established in 1946, initially a summer camp for girls, operates a co-ed summer camp targeted at families in the Kingston, Bellville, Ottawa and east of the GTA.

Diverse in our program offerings, Davern is proud of our strong commitment to provide a fun learning experience for young people with a special emphasis on inclusion of cooperation and traditional camping values.

Please contact director@campdavern.com to submit a resume, or for more information.

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The Head of Food Service at Earthbound Kids is responsible for the overall operation of the kitchen while maintaining proper health standards. This individual is in charge of planning, shopping and preparing meals and snacks that follow Canada’s Food Guide. A current SAFE Food Handler certificate plus Standard First Aid with CPR “C” is required. 

Hours: Full-time hours for the summer. Potential for extra hours in the pre – summer . 

HEAD OF FOOD SERVICE RESPONSIBILITIES (include but are not limited to): 

1. Plan and prepare delicious and nutritious meals to meet the program and guest schedule at Earthbound Kids. 

2. Provide menu plans and recipes for a 3-week cycle in consultation with the Camp Director. Menus need to ensure quality food for our campers, correct food ordering for appropriate quantities, usage of seasonal and local foods, compliance with our nut-free kitchen, and taking advantage of specials when available. 

3. Provide variations of meals for specific guests who have unique dietary concerns. This will include gluten free and vegetarian options. 

4. Purchase groceries and maintain appropriate food inventory. Monitor and control food costs within the summer budget determined with the Camp Director and Controller. Maintain record of invoices and receipts. Facilitate the arrival of food orders to ensure prompt and proper storage of perishable items. 

5. Manage kitchen staff, assigning duties with specific descriptions and work plans. 

6. Ensure that cleanliness and sanitation are maintained in food handling, food storage and food service.

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Our overnight summer camp is on the shores of Georgian Bay in Northern Ontario. It is offered to girls aged 6-14 who could otherwise not afford it, are struggling with their self-esteem, or have a history of abuse. Through therapeutic recreational activities and games, as well as life skill lessons, campers are given the opportunity to improve their self-esteem, conflict resolution skills, peer interactions, and learn about ways to make safe, positive choices. Youth who have few social connections are given a chance to experience a caring group and make life-long friendships, improve their leadership skills, and work on their self-esteem.

Girls enjoy the typical camp experience and develop their skills in swimming, canoeing, sports, crafts, yoga, literacy, photography, robotics, drama, dance, environmental awareness, and social justice programming.

Our program ensures a minimum 3 to 1 camper to staff ratio. We retain professional teaching staff with special education training, in addition to a social worker on site. All staff participate in on-going training.

Because of the small-group programming, the girls are experience a close-knit and welcoming atmosphere. Our team works diligently to boost confidence, self-awareness, conflict resolution skills, self-efficacy and increase positive peer interactions.

Job Description:

Kitchen staff are responsible for meal preparation and food safety at camp. Positions in the kitchen range from lead cook to support staff.

RESPONSIBILITIES: Participating in staff orientation and training; working with the kitchen staff team; ordering, receiving and storing food and supplies; preparing meals and snacks according to planned menus; cleaning and preparing food service areas for use; help closing the camp kitchen at the end of the camp season; following all rules of health and safety regulations; participating in camp-wide activities where appropriate.

QUALIFICATIONS: Experience as a cook or assistant cook; training and experience in cooking for large groups; ability to work well with others at camp; knowledge of food safety and kitchen procedures.

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Create a memorable summer in Muskoka at Camp Big Canoe!

This is not your average kitchen job: Camp Big Canoe is seeking someone who can inspire others, who can contribute to our excellent camp programming, who is not afraid to get their hands dirty, who is hard working with great self-discipline, and who will do what needs to be done. At Camp Big Canoe we work hard and play hard: once your duties are complete in the kitchen, you have the opportunity to participate in camp activities and take advantage of your beautiful and natural surroundings.

As our Assistant Cook, you are responsible for:

- working with our Head Chef in taking a lead role to maintain an efficient, safe and clean working environment with excellent food

- training, leading and nurturing our kitchen crew and rolemodeling excellent kitchen etiquette for them

- running the kitchen when our Head Chef is away

- lending your strengths and passions to our camp programs

Why work at Camp Big Canoe? We have a relatively small camp where you can meet every single camper that comes up the camp road and be a part of a tightly knit, motivated and positive staff family.

Camp Big Canoe is an overnight camp for boys and girls aged 6-16. Located on 240 acres surrounding our own private Hart Lake in the beautiful Muskoka district of Ontario, Canada, our campers are given every opportunity to experience the challenge and rewards of outdoor living and to appreciate their natural environment.

If you are interested in applying, we want to hear from you! Visit our Employment Opportunities page on our website at http://www.campbigcanoe.ca/contact/employment-opportunities/ for instructions on how to apply.

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Serving up to 120 staff and campers per week the Chef Manager plans menus, orders food and supplies and oversee the preparation and clean-up of three meals, a camper snack and staff snack.

The Chef supervises a team of a Cook and two assistants. There is a option to live on-site.

Demonstrated skills and experience in Food Service with Safe Food Handlers certificate and knowledge of legislation around running a kitchen at a summer camp as well as all aspetcts of Health and Safety - willingness to offer alternatives for those with food allergies, special diets and a desire to offer a welcoming, hospitable environment for campers and staff to enjoy good food and one another.

Seasonal - Last week of June - August 25, 2019

For more information or to apply please email  resume and cover letter to Director    huronchurchcamp@gmail.com

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Serving up to 120 staff and campers per week the Chef Manager plans menus, orders food and supplies and oversee the preparation and clean-up of three meals, a camper snack and staff snack.

The Chef supervises a team of a Cook and two assistants. There is a option to live on-site.

Demonstrated skills and experience in Food Service with Safe Food Handlers certificate and knowledge of legislation around running a kitchen at a summer camp as well as all aspetcts of Health and Safety - willingness to offer alternatives for those with food allergies, special diets and a desire to offer a welcoming, hospitable environment for campers and staff to enjoy good food and one another.

Seasonal - Last week of June - August 25, 2019

For more information or to apply please email  resume and cover letter to Director    huronchurchcamp@gmail.com

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The Tim Horton Children’s Foundation is committed to serving youth from low-income families living in Tim Hortons communities across Canada and the United States. Our programs builds skills and strengths that help youth thrive at school, succeed in their future workplaces and become positive, contributing members of their communities.

We’re currently looking for…

Food Service Staff

(Cooks, Prep Cooks, Food Service Assistants)

Camp Location

Tim Horton Onondaga Farms (THOF) is one of the Foundation’s 7 camps, and is located on over 400 acres of picturesque farmland, surrounded by feed crops, rolling hills and protected wetlands. Located a 1 hour drive south-west of Toronto, THOF is committed to the preservation and protection of wildlife and the natural environment. The on-site farm is the home to horses, cattle, goats, chickens, rabbits and donkeys. Program highlights at THOF include: overnight camping and backpacking, high and low ropes challenge courses, fishing, archery, and environmental programming.

What would you be doing?

-Enhancing the experience of the Foundation’s campers and guests by providing high quality and nutritious meals

-Preparing, washing, peeling, cutting and cooking food items – as assigned depending on role

-Stocking the kitchen as necessary

-Clean/sanitize dining tables, dishes, glasses, silverware and other kitchenware

-Following health and safety and Serve Safe standards

-Supporting the smooth operation of the kitchen

-Contributing to a supportive and positive work environment

Does this sound like you?

-Experience in a food service or kitchen environment

-Knowledge of food preparation, serving and kitchen procedures

-Experience in cooking for large groups – an asset

-Experience with special diets and food allergens – an asset

-Excellent organizational and time management skills

-Reliable transportation to and from camp is required

-Clear criminal background check and/or vulnerable sector search, if applicable

Join our team to…

-Be involved in inspiring young people to discover their best

-Work in a positive and friendly work environment

-Work in a beautiful location

-Enjoy meals while campers are in session

-Have access to various recreational activities

To learn more please call 519-448-1248 ext. 20363 or to apply please visit www.thcfjobs.com

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Job Description

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C.Y.O. Camp Brébeuf is a Catholic camp located on 110 acres of property near the town of Rockwood, in Ontario. We operate programs year-round with outdoor education from September to June and overnight and day camp experiences in the summer.

We are currently looking for an experienced Camp Cook/Kitchen Supervisor to oversee the full time delivery of food services at camp.

Title: Camp Cook

Start Date: As Soon As Possible

Reports directly to: Camp Director

Salary Range: Commensurate to experience

Responsibilities include:

-Preparing daily meals for 40 - 200 campers and staff (depending on the season).

-Planning weekly menu in accordance with Canada’s Food Guide and preparing food.

-Organizing orders from multiple suppliers.

-Be aware of and ensure strict adherence to standards and guidelines of a camp kitchen with knowledge gained by Ontario Food Safety/Food Handling Certification, combined with knowledge of Ontario Public Health, and OCA Camping Standards.

-Ensure that all food is properly stored, i.e. proper temperatures, appropriate food-safe containers, safe from pests, disposed of immediately after expiry dates, etc.

-Follow a pre-determined cleaning schedule after every meal, day, and week that ensures kitchen cleanliness according to both food safety standards and aesthetic requirements.

-Closely monitor and record walk-in cooler temperatures, freezers, etc.

-Ensure excellent food quality, and sufficient quantity.

-Ensure all special dietary requirements/requests are met (allergies, vegetarian, religious, etc.) by planning and preparing menu options that are as substantial as the regular meal being served, and that the quantity is adequate.

-Responsible for training and supervision of kitchen and other staff in the preparation, serving and cleanup of all meals and snacks.

-Responsible for garbage and recycling management in partnership with Maintenance Manager.

-Set an appropriate example for clients including: cleanliness, punctuality, dress, language, inclusiveness and attitude.

-Occasionally take part in other areas of camp programs, as needed.

-Any other tasks deemed necessary by the director, in cases of emergency, etc.

Along with the above responsibilities all staff will actively participate and follow all health and safety procedures for Camp Brébeuf and the Catholic Youth Organization.

Requirements:

-Must be trained and certified with a Food Handler’s certificate.

-Experience in kitchen management in a camp or catering setting for large numbers of people.

-Knowledge and experience preparing specialty diets is an asset, e.g.: pescetarian, vegetarian, vegan, gluten free, lactose free, tomato free, etc.

-Clear Vulnerable Sector Check.

-Experience supervising, leading and mentoring staff.

-Strong interpersonal, communication and problem-solving skills.

-Committed to working as part of a team, and able to work well independently.

Competencies:

-Reliability

-Initiative

-Customer Support

-Rapport with Children

-Teamwork

-Flexibility

-Problem Solving

-Creativity

Onsite year-round accommodations and meals are available for this position as well as a benefits package.

We invite all qualified applicants to submit their resume and cover letter to the attention of:

Jason Gould, Managing Director

C.Y.O. Camp Brébeuf

For more information about our camp please visit www.campbrebeuf.ca

C.Y.O. Camp Brébeuf is an equal opportunity employer and we will accommodate any needs under the Accessibility for Ontarians with Disabilities Act and the Ontario Human Rights Code. Please contact our camp office for assistance if required.

Job Type: Contract

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View full job posting.

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The Tim Horton Children’s Foundation is committed to serving youth from low-income families living in Tim Hortons communities across Canada and the United States. Our programs builds skills and strengths that help youth thrive at school, succeed in their future workplaces and become positive, contributing members of their communities.

 We’re currently looking for…

Food Service Staff

(Cooks, Prep Cooks, Food Service Assistants)

Camp Location

Tim Horton Onondaga Farms (THOF) is one of the Foundation’s 7 camps, and is located on over 400 acres of picturesque farmland, surrounded by feed crops, rolling hills and protected wetlands. Located a 1 hour drive south-west of Toronto, THOF is committed to the preservation and protection of wildlife and the natural environment. The on-site farm is the home to horses, cattle, goats, chickens, rabbits and donkeys. Program highlights at THOF include: overnight camping and backpacking, high and low ropes challenge courses, fishing, archery, and environmental programming.

What would you be doing?

-Enhancing the experience of the Foundation’s campers and guests by providing high quality and nutritious meals

-Preparing, washing, peeling, cutting and cooking food items – as assigned depending on role

-Stocking the kitchen as necessary

-Clean/sanitize dining tables, dishes, glasses, silverware and other kitchenware

-Following health and safety and Serve Safe standards

-Supporting the smooth operation of the kitchen

-Contributing to a supportive and positive work environment

Does this sound like you?

-Experience in a food service or kitchen environment

-Knowledge of food preparation, serving and kitchen procedures

-Experience in cooking for large groups – an asset

-Experience with special diets and food allergens – an asset

-Excellent organizational and time management skills

-Reliable transportation to and from camp is required

-Clear criminal background check and/or vulnerable sector search, if applicable

 Join our team to…

-Be involved in inspiring young people to discover their best

-Work in a positive and friendly work environment

-Work in a beautiful location

-Enjoy meals while campers are in session

-Have access to various recreational activities

To learn more or to apply online, please visit: www.thcfjobs.com

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Please email ryersondirector@gmail.com for our application form
Dates: June 28-August 20
Salary: $1,162.00 /Summer

The Mission of Ryerson Camp is to supplement the work of churches through providing a rich community experience in which we share the Biblical message of Jesus Christ through working to:

-Show People their value in God\'s Sight

-Lay Spiritual foundations for life following Christ

-Encourage, Challenge and equip people for an ongoing life serving Christ

Ryerson United Church Camp Job Description – Kitchen Staff

Requirements:

-Must be familiar and in agreement with the Mission and Purpose of Ryerson Camp.

-Must be available for the tenure of the position (this includes necessary pre-camp training, all summer sessions, and end of summer clean-up and debrief days).

-Must provide a Police Record Check in order to be cleared for working with vulnerable persons.

-Must have knowledge of, and/or interest in, basic nutritional principles.

-Must be willing to work under the direction of the Head Cook and Assistant Head Cook.

-Large group cooking experience an asset.

Responsibilities:

-To be accountable to the Head Cook, Assistant Head Cook, camp Directors, and through them to the Board of Directors.

-To work cooperatively with the camp Nurse to ensure that Health standards in the kitchen are maintained.

-To ensure that the kitchen is thoroughly cleaned at the end of each day.

-To ensure meals are nutritious, ample and on schedule.

-To work within a daily work schedule around the preparation of food, serving of food, storage of food and cleaning of kitchen, on a daily basis.

-To support the Head Cook in his/her duties.

-To take part in other aspects of the program as required or as appropriate.

-To maintain personal conduct that is consistent with Christian Camping.

-To work alongside the other kitchen staff in accomplishing the above.

-To invest yourself in the body of Christ as formed by the staff of people at Ryerson Camp while you are there.

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Please email ryersondirector@gmail.com for our application form
Dates: June 16-August 20
Salary: $2,337.80/Summer

The Mission of Ryerson Camp is to supplement the work of churches through providing a rich community experience in which we share the Biblical message of Jesus Christ through working to:

-Show People their value in God\'s Sight

-Lay Spiritual foundations for life following Christ

-Encourage, Challenge and equip people for an ongoing life serving Christ

Ryerson United Church Camp Job Description – Head Cook

Requirements:

-Must know Canada Health Standards.

-Must be knowledgeable of the Food Services section of the Ontario Camping

Association Manual.

-Must have knowledge of, and/or interest in, basic nutritional principles.

-Large group cooking experience an asset.

Responsibilities:

-To be accountable to the camp Directors, and through them to the Board of Directors.

-To work cooperatively with the camp Health Care Coordinator to ensure that Health standards in the kitchen are maintained.

-To keep a record of invoice food purchases and menus of all meals served on or off site.

-To work within the established budget when ordering food for the season, as set out by the Board of Directors.

-To inform the Board of Directors of any budgetary concerns well in advance of a funding shortage.

-To ensure that the kitchen is thoroughly cleaned at the end of each day.

-To ensure that meals are nutritious, ample and on schedule.

-To plan a daily work schedule for self and kitchen staff around the preparation of

food, serving of food, storage of food and cleaning of kitchen, on a daily basis.

-To anticipate purchase needs well in advance in order to minimize trips to town

and promote efficiency.

-To consult with the Health Care Coordinator about the special food requirements of staff and campers, and to make provision for these requirements.

-To submit a summary report on the kitchen – including a final inventory of supplies and equipment – to the Directors, at the end of the season.

-To take part in other aspects of the program, as required or appropriate.

-To maintain personal conduct that is consistent with Christian Camping.

-To work alongside the other kitchen staff in accomplishing the above.

-To invest yourself in the body of Christ as formed by the staff of people at Ryerson Camp while you are there.

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Camp Northway, a small overnight camp for girls in Algonquin Park is looking for Kitchen Staff.

We are looking for enthusiastic, energetic, team-oriented staff to prepare snacks and meals for campers and staff.  Cooking at Camp Northway is a unique experience--with no electricity, we cook on a wood-burning stove, and prep food by hand.  Food Handlers certification is an asset.

Just like our Campers and Counsellors, Kitchen Staff live in a tent in a wilderness setting.  An understading of the rustic outdoor environment of Algonquin Park, in which we are located is beneficial.  Northway is a screen-free camp.

Dates of employments:  June 23--August 26.  Pay based on experience and qualifications.

Please contact us for an application at info@campnorthway.com and check out our website at www.campnorthway.com for more information on our camp.

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GENERAL FUNCTION:

The Head Cook assists the Food Services Manager food purchasing, storage, preparation, and service for the Cairn Family of Camps’ Glen Mhor, Iona and Tripping programs. The Head Cook assists the Food Services Manager in ensuring proper health standards are maintained and that all food is healthy, plentiful, and delicious.

KEY RESPONSIBILITIES:

-Willingness to do what needs to be done for the benefit of campers’ experience.

-Demonstrate strong support and commitment to the mission and core values of the Cairn Family of Camps, and to serving its campers, staff, families, and all program participants.

-Assist Food Services Manager in ensuring that all regulations outlined by governing bodies (Muskoka District Health Unit, Ontario Government, Ontario Camps Association) are met or exceeded.

-Assist the Food Services Manager in creating specialized menus to cater to individuals with dietary needs.

-Assist the Food Service Manager in training and developing the Kitchen Staff.

-Take on the responsibilities of the Food Services Manager when they are not present, including taking the lead in food preparation, time management, and task assignment.

-Ensure the daily/weekly/seasonal cleaning of the kitchen and all kitchen equipment.-Work with the Food Services Manager and Directing Team to establish best practices that ensure that industry standards are maintained, and all risks associated with food preparation and storage are minimized.

-Endeavor to minimize food waste through careful planning.

-Complete a year-end report outline the roles & responsibilities of the job and suggestions for the upcoming seasons.

-The successful applicant is required to live onsite for the duration of the summer camping season.

EXPERIENCE & QUALIFICATIONS:

-Interest in food service and preparation.

-Experience cooking for large groups and managing a staff

-Food Safety Handlers Certification

-Standard First Aid/CPR-C

-G-class driver’s license recommended

-Clear Police Reference Check and Vulnerable Sector Screening

-Mandated training (including AODA, Workplace Violence & Harassment, Health & Safety Awareness, Child Protection, etc.) is required before or shortly after commencement of work

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The Tim Horton Children’s Foundation is committed to serving youth from low-income families living in Tim Hortons communities across Canada and the United States. Our programs builds skills and strengths that help youth thrive at school, succeed in their future workplaces and become positive, contributing members of their communities.

 We’re currently looking for…

Food Service Staff

(Cooks, Prep Cooks, Food Service Assistants)

Camp Location

Tim Horton Onondaga Farms (THOF) is one of the Foundation’s 7 camps, and is located on over 400 acres of picturesque farmland, surrounded by feed crops, rolling hills and protected wetlands. Located a 1 hour drive south-west of Toronto, THOF is committed to the preservation and protection of wildlife and the natural environment. The on-site farm is the home to horses, cattle, goats, chickens, rabbits and donkeys. Program highlights at THOF include: overnight camping and backpacking, high and low ropes challenge courses, fishing, archery, and environmental programming.

What would you be doing?

-Enhancing the experience of the Foundation’s campers and guests by providing high quality and nutritious meals

-Preparing, washing, peeling, cutting and cooking food items – as assigned depending on role

-Stocking the kitchen as necessary

-Clean/sanitize dining tables, dishes, glasses, silverware and other kitchenware

-Following health and safety and Serve Safe standards

-Supporting the smooth operation of the kitchen

-Contributing to a supportive and positive work environment

Does this sound like you?

-Experience in a food service or kitchen environment

-Knowledge of food preparation, serving and kitchen procedures

-Experience in cooking for large groups – an asset

-Experience with special diets and food allergens – an asset

-Excellent organizational and time management skills

-Reliable transportation to and from camp is required

-Clear criminal background check and/or vulnerable sector search, if applicable

 Join our team to…

-Be involved in inspiring young people to discover their best

-Work in a positive and friendly work environment

-Work in a beautiful location

-Enjoy meals while campers are in session

-Have access to various recreational activities

To learn more or to apply online, please visit: www.thcfjobs.com

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Sparrow Lake Camp

The most fun you can have making the biggest difference in the lives of children!

Since 1912, Sparrow Lake Camp has been a not-for-profit traditional overnight summer camp located just north of Orillia on beautiful Sparrow Lake. Originally founded by the United Church of Canada, Sparrow Lake is a fully inclusive community aimed at providing quality camp experiences for children and youth regardless of religion, gender, culture, ability, or economic status.

Job Posting – Kitchen Staff

Location: Sparrow Lake Camp, Severn, Ontario

Dates of Employment: June 21, 2019 – August 23, 2019, some Spring work available
Salary varies by experience and position includes transportation to and from camp from the GTA and room and board.

Benefitsinclude a summer on the lake with great friends, most weekends off to return home or explore, fantastic food, memories to last a lifetime!

Position Responsibilities:

The Kitchen Staff acts in accordance with camp policies and procedures as follows: 


-Performing daily routines and rotating through task stations including but not limited to: pot washing, dishwasher, dining room duties, mopping floors, food waste and garbage removal, staff snack and assisting cooks with food prep and kitchen cleaning.

-Maintain an organized clean and sanitary kitchen and dining hall. 


-Maintain an upbeat and positive attitude and motivating team members. 


-Ensure the utmost attention is given to food allergies and dietary needs. 


-Additional staff expectations, as assigned. 


The Kitchen Staff will also:

-Act as a role model for all camp policies, procedures and philosophies. 


-Act as a \"cabin mascot\" assisting Cabin Counsellors with their camper groups. 


Position requirements:

-Must be at least 17 years of age by the start of the camp season

-Must submit a Police Reference Check 


-Must hold a Standard First Aid and CPR-C 


-Food Handling Certificate an asset

To apply, visit www.sparrowlakecamp.com. All applications must be made through our system online.

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Two Positions Available: Second & Third Cook

Location:Ojibway Family Lodge,

Devil’s Island, Lake Temagami

Dates:June 20^thto September 1^st2019(start date is negotiable)            

Transportation to and from the island will be provided at the beginning and end of the summer. Room and board are included. Wifi is available in common areas at Ojibway… cell reception does not reach us, yet.

Qualifications:Completion of at least one year in either a hospitality or culinary program. An enjoyment of the outdoors is necessary.

Salary:A per day rate based on experience + an equitable share of the tip fund, paid at the end of the season

Description:This unique opportunity will give the candidates a chance to experience a family dining setting, serving up to 100 guests, at an off-grid lodge on Lake Temagami. There is the opportunity to contribute to menu selection, as well as gain some supervisory experience. The second and third cook will be responsible for assisting the head cook in preparation of three meals a day. Ojibway prides itself on making everything from scratch and serving up hearty/healthy fare to our guests. Baking skills are a necessity as all baked goods (including some bread) are prepared in the Ojibway kitchen. Locally sourced produce, eggs and cheese are available for use as well as garden grown herbs.

There are laundry facilities on the island and all amenities are available for use by the staff (e.g. swimming areas, canoes, kayaks, paddle boards, tennis courts).

Please e-mail a letter of application (detailing what interests you about the position, what experience and skills you possess and what you would look forward to the most about working at Ojibway Family Lodge) along with a resume.

Contact:       Tanya McCubbin

(705) 840-3792

tanya@keewaydin.org

www.ojibwaylodge.com

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Camp Kee-Mo-Kee offers a traditional summer camp experience at our site just west of London, Ontario. Our wooded site is bordered by Komoka Creek and welcomes over 650 campers each summer. We are currently hiring for the role of Kitchen helper for the summer camp program with the opportunity to be on our spring outdoor education staff. Please visit our website to view complete job description and apply.

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Camp Kee-Mo-Kee offers a traditional summer camp experience at our site just west of London, Ontario. Our wooded site is bordered by Komoka Creek and welcomes over 650 campers each summer. We are currently hiring for the role of Assistant Cook for the summer camp program with the opportunity to be on our spring outdoor education staff. Please visit our website to view complete job description and apply.

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Circle R Ranch is looking for head cooks and kitchen staff help, if you are interested in joining our summer 2019 kitchen staff team,  please visit our website http://www.circlerranch.ca/employment-opportunities/ and fill out a 2019 staff application!!!

We look forward to chatting with you!!!

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We have one position for a high school student in our camp kitchen in August. The dates are July 28-August 27th.

The job would be setting tables and washing dishes at our overnight boys camp on Baptiste Lake, near Bancroft. 

The salary is $1300 which includes room and board.

This is a great starter position at Ponacka, hopefully leading to other support staff positions in future summers.

Please contact Anne Morawetz at info@ponacka.com with your resume and a covering letter. 

If you have any questions, we would be happy to answer them.  705 748-9470.

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Camp Menesetung – Who We Are: Overnight Camp, Day Camp, Leadership Training Centre

On the Shore of Lake Huron – 5 Minutes north of Goderich, Ontario.

Camp Menesetung (25 staff, 50-70 campers/week) is a non-profit charity that seeks to provide amazing growth opportunities to campers (ages 5-15) of all backgrounds at subsidized rates – Camp is for Everyone. Camp Menesetung is affiliated with the United Church of Canada and we welcome and celebrate staff and campers of all backgrounds from aethiest-agnostic-religious. Our mission is explicitly NOT to seek to convert our campers, but to foster an environment where all feel comfortable sharing community, opening their minds, thinking big thoughts, and enjoying the support & friendship.

Camp Menesetung is committed to valuing the good work that our staff do, we are committed to continuing to raise the bar on the quality of our experience and are thrilled to report that we have achieved a 40% summer staff salary increase for the second year in a row for Summer 2019. Though as anyone who has worked at a summer camp will tell you, the reason that we keep coming back every year is not about the money. This is a job that, if you are ready for it, has the potential to be one of the most challenging and rewarding experiences of your life; this is a job that will change lives. Choosing this job is a choice to challenge yourself to become a better person. Are you ready?

Required Qualifications:  Age: 18+, Safe Food Handling, clean Vulnerable sector police record check, cooking experience required.

Salary: Dependent on experience and certifications, between ($600-$750/week + Room&Board)

Employment Dates: Spring, (May & June Occasional – Negotiable), Summer Sessions (Sunday-Friday) June 30^th-August 25^th, 2019

Responsibilities: The Cook is responsible for everything ‘Food’ at Camp, including: Menu planning, food ordering, training Kitchen-Assistants, food preparation, and serving. A day involves Breakfast, Lunch, Snack, Supper, Snack – with a range of 70-110 people/meal. Please see the Job Description on our website below for further details. We are also willing to consider a cooking pair or duo to take on the job!

Our Kitchen Virtual Tour (NOTE: This tour video was made 3 years ago – we have new countertops, floor, roof, and other improvements since it was made!) https://www.youtube.com/watch?v=yjCttSJpRxI

To Apply: For more information and to complete an online application, please visit our website! www.campmenesetung.ca/job-opportunities

If you have any questions please contact us!

Clayton Peters

Executive Director of Camp Menesetung

director@campmenesetung.ca

Content:

Since 1991, Evergreen, a not-for-profit, has provoked bold action in transforming public landscapes into thriving community spaces. We believe that connecting people, natural and built worlds create flourishing cities for the future. For more than 25 years Evergreen has connected, collaborated, and catalyzed Canadians to do amazing things positively affecting attitudes and behaviours that lie at the core of a sustainable city. For more information visit www.evergreen.ca

We highly encourage applicants to be between 18 and 30 (inclusive) years of age at the start of the employment, full-time students in the previous academic year and intending to return to school in fall 2019, and legally entitled to work in Canada. This opportunity is funded in part by the Government of Canada’s Summer Work Experience Program in order to provide students with valuable experience in the green jobs sector.

Please self- identity if you fall under this group in your application.

Overview:

Evergreen is seeking qualified, mature, responsible and dynamic staff to work at Evergreen Adventure Camp. The Food Programmer will coordinate Evergreen Adventure Camp’s lunch program, as well as develop and facilitate all food related programs. The Food Programmer will also be responsible for supervising and coordinating the extended care program at the end of the day. We are an accredited OCA day camp with approximately 120 campers per session.

Key Responsibilities:

-Coordinates lunch program with Café BeLong

-Plans and delivers all food related programs for campers

-Adheres to all safe food handling practices

-Maintains and organizes the kitchen and outdoor oven areas

-Cleans all dishes and equipment from lunch program

-Works with the gardener to include produce grown on-site and utlilize vermi-composting system

-Develops program to track food waste from lunch and food programs

-Facilitates weekly pizza program, including use of the outdoor wood oven

-Supports and mentors volunteers

-Assists with daily extended care program

-Participate in end of day reflections, provide feedback and support to the rest of the camp team

-Assumes duties as Camp Counsellor as required

Competencies:

-Attention to detail. Does not let important details slip through the cracks.

-Calm under pressure. Demonstrate composure in stressful situations.

-Communication. Speak, listen and write in a clear, confident, respectful, thorough and timely manner using appropriate and effective communication tools and techniques.

-Customer-focus. Anticipate, understand, and respond to the needs of internal and external customers/donors to meet or exceed their expectations and receives positive feedback from internal and external customers/donors.

-Flexibility/adaptability. Flexible, versatile and/or tolerant in a changing work environment while maintaining effectiveness and efficiency. Adjust quickly to changing priorities and conditions. Cope effectively with complexity and change

-Proactivity/Enthusiasm/Persistence. Act without being told what to do. Passionate and excited over work. Can do attitude. Tenacious and goes the distance to get tasks done

Guidelines:

Reporting Relationships:

-Supervised by: Camp Director, Assistant Camp Director

-Supervises: Volunteers, Interns

Qualifications:

-2-3 years of previous work/volunteer food programming experience

-Standard First Aid and CPR ‘C’, or willingness to obtain

-Vulnerable Sector Police Record Check

-Food Handlers certificate, or willingness to obtain

Assets:

-Experience working in a camp setting

-Experience using an outdoor wood burning oven

-Experience with Nature Connection Routines and Outdoor Experiential Education

-Background in Biology, Environmental Sciences/Studies, Arts or similar

-Knowledge of Stewardship and Ecological Restoration practices

Working Conditions:

-Working outdoors in inclement weather

-Standing for long periods of time

Hours of Work:

-Available between the hours of 8am-6pm, Monday to Friday

-Full time, 9 weeks, July 2- August 30

-Mandatory staff training from June 24-28

Cover letters and resumes can be submitted by e-mail to humanresources@evergreen.ca.
Please Reference “Food Programmer” in the subject line.

By Mail to Attention: Human Resources
Centre for Green Cities, Suite 300
Evergreen Brick Works, 550 Bayview Avenue
Toronto, Ontario M4W 3X8

Evergreen welcomes applications from persons of diverse backgrounds and is an equal opportunity employer.  Accommodation will be provided in all parts of the hiring process as required under Evergreen’s Accommodation policy.  Applicants, please make your needs known in advance.  We sincerely thank all candidates for their interest.  However, only those selected for an interview will be notified. No phone calls please.

Content:

Camp Chef

Cedar Ridge Camp is a traditional Summer Camp and year round Outdoor Education Centre. Cedar Ridge Camp provides a classic camp experience for children from Ontario and around the world. We offer a safe, friendly atmosphere for children to develop physical and emotional skills while learning to live together comfortably in an outdoor environment.

Cedar Ridge is seeking a Camp Chef who has a love for cooking. The Camp Chef will be responsible to providing quality food services for a variety of outdoor groups from May 1^st – October 27^th.

Responsibilities Include:

-Providing daily well balanced meals to campers and groups

-Creating meal plan and placing food orders

-Maintaining a clean, safe and friendly working environment

-Ensuring that health and safety regulations meet Ministry of Health Standards

-Preparing meals for variety individuals with special diets and allergies

-Managing kitchen staff and food budgets

Qualifications:

-Experience as a Lead Chef or Kitchen Manager. Experience working in a camp environment is a huge asset.

-Experience in menu planning and food ordering

-Criminal record check

-Food Handlers Certification and WHMIS (can be achieved while at camp)

Compensation:

The successful candidate will receive a contract from May 1^st – October 27^th.

Salary is based on experience and ranges from $800-$1200 weekly.

Onsite (private) accommodations can be provided. 

Please send resumes to grayson@cedarridgecamp.ca

Content:

Camp Menesetung – Who We Are: Overnight Camp, Day Camp, Leadership Training Centre

On the Shore of Lake Huron – 5 Minutes north of Goderich, Ontario.

Camp Menesetung (25 staff, 50-70 campers/week) is a non-profit charity that seeks to provide amazing growth opportunities to campers (ages 5-15) of all backgrounds at subsidized rates – Camp is for Everyone. Camp Menesetung is affiliated with the United Church of Canada and we welcome and celebrate staff and campers of all backgrounds from aethiest-agnostic-religious. Our mission is explicitly NOT to seek to convert our campers, but to foster an environment where all feel comfortable sharing community, opening their minds, thinking big thoughts, and enjoying the support & friendship.

Camp Menesetung is committed to valuing the good work that our staff do, we are committed to continuing to raise the bar on the quality of our experience and are thrilled to report that we have achieved a 40% summer staff salary increase for the second year in a row for Summer 2019. Though as anyone who has worked at a summer camp will tell you, the reason that we keep coming back every year is not about the money. This is a job that, if you are ready for it, has the potential to be one of the most challenging and rewarding experiences of your life; this is a job that will change lives. Choosing this job is a choice to challenge yourself to become a better person. Are you ready?

Camp Menesetung also supports a Spring Program Staff team (May-August) which all applicants are welcome to apply for in addition to this position.

Required Qualifications: Age: 17+, Safe Food Handling (By June 15^th, 2019), clean Vulnerable sector police record check.

Salary: Dependent on experience and certifications, between ($300-$520/week + Room&Board)

Employment Dates: Summer Sessions (Sunday-Friday) June 30^th-August 16^th, 2019

Responsibilities: The kitchen assistant is accountable for helping the head cook in their duties – food preparation in an industrial open-concept kitchen. Please see the Job Description online for further details.

Our Kitchen Virtual Tour (NOTE: This tour video was made 3 years ago – we have new countertops, floor, roof, and other improvements since it was made!) https://www.youtube.com/watch?v=yjCttSJpRxI

To Apply

For more information and to complete an online application, please visit our website! www.campmenesetung.ca/job-opportunities

If you have any questions please contact us!

Clayton Peters | Executive Director of Camp Menesetung | director@campmenesetung.ca

Content:

Earthbound Kids in Stouffville , ON is looking for team players who also have a passion for cooking.

Lead Kitchen staff would 

-Report to office admin, staff supervisor and camp director

-Responsible for / major responsibilities – providing a well-balanced meal plan to campers

-Maintain stock, work with a budget, receive shipments 

-Be aware and plan food according to allergies, sensitivities and dietary restrictions

-Report any kitchen concerns immediately to office

-Follow the Canada’s food guide for healthy eating when creating and following menus

-Adhere food and health inspectors’ expectation

-remove garbage and recycling daily

-Maintain a clean and safe working environment in the food preparation and serving areas

-The position will work to maintain the quality of the experience of our campers to ensure success and safety following our best practices and our philosophy. Represent Earthbound Kids in a professional manner.

-Lead by example and role model to all staff and volunteers

-Follow kitchen policies and procedures

-Work as a team member and serve food in a timely manner

-Assist  emergency procedures and attend staff meeting and trainings

-Remain flexible - willing to learn and support where needed

-Maintain regular attendance, punctuality and be appropriately dressed and well groomed Earthbound attire

-Ensure efficient and effective operation the food preparation and serving areas including equipment and facility maintenance and all admin duties associated with this position including food orders and records of refrigerator temperatures

Qualifications

-Criminal ref. check (dated 24 mos prior work)

-Background in nutrition is an asset

-CPR / First Aid asset

-Some post secondary education is considered an asset

-Specific areas of expertise

-Kitchen – food handling certificates required

-Experience , creative and enjoyment  with managing a kitchen 

Content:

Earthbound Kids in Stouffville , ON is looking for team players who also have a passion for cooking.

Lead Kitchen staff would 

-Report to office admin, staff supervisor and camp director

-Responsible for / major responsibilities – providing a well-balanced meal plan to campers

-Maintain stock, work with a budget, receive shipments 

-Be aware and plan food according to allergies, sensitivities and dietary restrictions

-Report any kitchen concerns immediately to office

-Follow the Canada’s food guide for healthy eating when creating and following menus

-Adhere food and health inspectors’ expectation

-remove garbage and recycling daily

-Maintain a clean and safe working environment in the food preparation and serving areas

-The position will work to maintain the quality of the experience of our campers to ensure success and safety following our best practices and our philosophy. Represent Earthbound Kids in a professional manner.

-Lead by example and role model to all staff and volunteers

-Follow kitchen policies and procedures

-Work as a team member and serve food in a timely manner

-Assist  emergency procedures and attend staff meeting and trainings

-Remain flexible - willing to learn and support where needed

-Maintain regular attendance, punctuality and be appropriately dressed and well groomed Earthbound attire

-Ensure efficient and effective operation the food preparation and serving areas including equipment and facility maintenance and all admin duties associated with this position including food orders and records of refrigerator temperatures

Qualifications

-Criminal ref. check (dated 24 mos prior work)

-Background in nutrition is an asset

-CPR / First Aid asset

-Some post secondary education is considered an asset

-Specific areas of expertise

-Kitchen – food handling certificates required

-Experience , creative and enjoyment  with managing a kitchen