Content:

Canadian Adventure Camp is a full-service children\'s summer camp located on beautiful 160-acre Adventure Island in Temagami, Ontario!  We feature a full program of 35 great camp activities, including 3 specialty programs, with campers and staff from around the world!  Canadian Adventure Camp is the summer camp home to 150 boys and girls, aged 5 through 17 years.

Canadian Adventure Camp is looking for Kitchen Staff. The successful applicant(s) will be friendly, customer-service oriented, responsible, well-organized and able to cope in a busy and fast pace atmosphere.

Responsibilities include but not limited to:

-Preparing and washing of vegetables.

-Cooking and Preparation of compound salads, dressing, garnishes.

-Work neatly and organized.

-Follow food safety regulations.

-Meeting the needs of the campers at all times

-Maintain and clean all fridges and freezers.

-Maintain Kitchen cleanliness.

What we offer:

Very competitive pay, full room and board. If you are seeking a challenging, fun and great learning environment, Canadian Adventure Camp is the choice for you. Use of all facilities when they are not in use by our campers. Situated on a private island on Lake Temagami.

We are proud of our all‑adult staff, with a current average age of 22 years (new staff must be at least 19 years old) Staff live on site from June 19^th to August 24^th, room and board is provided plus a very competitive salary.

To apply please complete a staff application at

http://www.canadianadventurecamp.com/summer-camp-staff/jobs/

or send your resume to justin@canadianadventurecamp.com

Content:

Lodge Chef - Camp Wanapitei Chateau

The Camp Wanapitei Chateau has been operating for 89 years in beautiful Sandy Inlet on Lake Temagami. What started as a hunting and fishing lodge is now host to Camp Wanapitei families, canoe trippers, travellers, artists and wilderness seekers. The lodge is known for its excellent food, service and location. Guest capacity in the ten room lodge ranges from 2 to 30 for most of the season with larger reunion groups and programs spread out throughout the season. At times during the summer, the lodge is quiet allowing for rest and relaxation for the chef.

Qualifications: Can make meals from scratch, including homemade baked goods. Must be familiar with and able to prepare meals to meet popular food trends and preferences. Not necessary to be professionally trained as we often hire individuals who have experience cooking for large families or groups. Food Handler’s certification required (will reimburse).

To be successful you will need to:
 Have worked in a similar role or have the ability to learn
 Have a “Can Do” attitude
 Love working independently and on a small team
 Have a passion for delivering great tasting food
 Have the ability to be flexible and to think on your feet
 Have the capacity to live remotely

Dates: July 1st to August 31st

If you’d like to live in a beautiful location and work in a supportive, fantastic community send us a cover
letter and C.V. to erin@wanapitei.net

Content:

Content:

TEAM LEAD
$425-$652 per week based on experience

Dates: April 22- September 4

Why work for the Y?

YMCA of Greater Toronto aspires to be a great work place through an environment that embraces diversity and social inclusion, valuing differences and supporting full participation by all employees. The YMCA works to build strong kids, families and communities. We recognize the contributions of our staff through innovative practices and growth opportunities. 

Nature and Scope:

YMCA Camp Pine Crest is located in Muskoka, Ontario. It is a year round operating facility with a large traditional summer camp, growing winter programs, and busy spring and fall Outdoor Centre. The Team Lead is a leader on the Food Services team in providing excellent service to clients, campers and families. The Team Lead will assist the Food Service Supervisors to manage the overall operation of two camp kitchens by planning healthy and delicious meals, placing food orders, supervising staff and creating schedules. Additionally Team Leads will play an important rols in food preparation for approximately 300 people daily. Team Leader will help prepare and serve 3 meals a day to campers and staff. Accomodations are available on site.

Responsibilities:

- Builds relationships with members, staff volunteers and community partners

- Supervise Prep Cook team and ensure all meals are prepared and delivered in a timely manner

- Manage and coordinate a staff team to run a kitchen indpendent of the Food Service Manager. This includes the operation of the kitchen throughout the day including opening, closing and meal service throughout the day

- Maintains a clean and sanitary kitchen by performing regular cleanings, inspections and daily reporting

- Assists in the delivery of food-based programming to campers with activities like pizza making, baking, food dehydration and food preparation competitions

- Understands the importance of the volunteer-staff partnership and integrates the value of philanthropy and volunteerism in dealing with participants, volunteers, and staff

-Demonstrates appropriate behaviours in line with our Mission, Vision and Values as reflected in our YMCA competencies 

- Other duties as assigned

Qualifications

- Food Safe Handler Certification

- Standard First Aid and CPR C

- Ability to work effectively with others and independently achieve optimal collective results

- Well-developed interpersonal and relationship building skills, ability to establish rapport with members, staff and volunteers

- Experience working with food allergies and dietary restrictions

Job offers contigent on the successful completion of a Vulnerable Sector Police Records Check.

Please submit a resume and cover letter to pinecresthiring@ymcagta.org

Content:

CAMP TAMARACK is located in Bracebridge, Ontario. We are just under 2 hours north of Toronto. Tamarack’s private 1000 acre property, surrounding a pristine lake, is the magical setting for the building of skills, friendships and memories that will last a lifetime.   Campers and staff come from all over the world to spend their summers with us.

We are currently looking for someone to join our awesome Dining Hall team.  Responsibilities include setting up the dining hall for all meals, assisting with dining hall clean up, sweeping, daily wiping of tables/benches, participating in dozens of land and water activities when not in the dining hall and having the most amazing summer EVER!!  If you’re interested, please fill out the online application HERE 

Feel free to call Marc if you have any questions @ 416.782.0736.  www.camptamarack.info

Content:

We are looking for enthusiastic, energetic, team-oriented staff to prepare snacks and meals for campers and staff. 

Dates of employment: June 23 - August 26, 2020

Where: Algonquin Park, Ontario

Content:

Olympia Sports Camp in Huntsville is seeking experienced + reliable people for Cook 2 Position, if you are looking to join a fast-paced kitchen team. We currently have five position available which offer the opportunity to work with a fantastic culinary team with a busy day and night time operation, including regular and special events. If you are seeking a challenging, fun, great learning environment, and potential growth, then Olympia Sports Camp is ideal for you.

Responsibilities include, but not limited to:
Preparing and washing of vegetables.

Cooking and Preparation of compound salads, dressing, garnishes, cutting of all needed vegetables.

Work neatly and organized with all attention to chef recipes

Follow food safety regulations.

Meeting the needs of the customer at all times

Maintain and clean all fridges and freezers at any needed moment.

Maintain Kitchen cleanliness as a core principal of OSC.

Requirements:
-Previous experience in a fast-paced environment preferred
-Ability to stand for extended periods of time, work in a wet and confined area with elevated temperatures, and able to lift up to 50 lbs.
- Previous experience is an asset

OFFERS
Very Competitive pay, free employee accommodation if required and free food and beverage. If you are seeking a challenging, fun and great learning environment, Olympia Sports Camp is ideal for you. Use of all facilities when they are not in use by groups or campers. Situated on a lake with use of private 1.5 km beach front.

Job Types: Full-time, Part-time, All are seasonal, April - Oct

Experience:

Food preparation: 2 year (Preferred)

Culinary training or school is an asset

Food handling certificate

Content:

Olympia Sports Camp in Huntsville is seeking experienced + reliable people for Cook 1 Position, if you are looking to join a fast-paced kitchen team. We currently have five position available which offer the opportunity to work with a fantastic culinary team with a busy day and night time operation, including regular and special events. If you are seeking a challenging, fun, great learning environment, and potential growth, then Olympia Sports Camp is ideal for you.

Responsibilities include, but not limited to:
Preparing all needed mise en place for needed recipes

Very organized individual.

Cooking and Preparation proteins, vegetables, starches, stocks, sauces, and vegetarian cooking knowledge

Work neatly and organized with all attention to chef recipes

Follow food safety regulations.

Meeting the needs of the customer at all times

Maintain and clean all fridges and freezers at any needed moment.

Maintain Kitchen cleanliness as a core principal of OSC.

Requirements:
-Previous experience in a fast-paced environment preferred
-Ability to stand for extended periods of time, work in a wet and confined area with elevated temperatures, and able to lift up to 50 lbs
- Previous experience is an asset

OFFERS
Very Competitive pay, free employee accommodation and free food and beverage. If you are seeking a challenging, fun and great learning environment, Olympia Sports Camp is ideal for you. Use of all facilities when they are not in use by groups or campers. Situated on a lake with use of private 1.5 km beach front.

Job Types: Full-time, Part-time, All are seasonal, April - Oct.

Experience:

Cook 1 or Cooking Experience: 3 year (Preferred)

Culinary School Graduation Preferred or Work experience to match

Red Seal certification is an asset

Food handling certificate

Content:

Olympia Sports Camp in Huntsville is seeking experienced + reliable people for Cook 2 Position, if you are looking to join a fast-paced kitchen team. We currently have five position available which offer the opportunity to work with a fantastic culinary team with a busy day and night time operation, including regular and special events. If you are seeking a challenging, fun, great learning environment, and potential growth, then Olympia Sports Camp is ideal for you.

Responsibilities include, but not limited to:
Preparing and washing of vegetables.

Cooking and Preparation of compound salads, dressing, garnishes, cutting of all needed vegetables.

Work neatly and organized with all attention to chef recipes

Follow food safety regulations.

Meeting the needs of the customer at all times

Maintain and clean all fridges and freezers at any needed moment.

Maintain Kitchen cleanliness as a core principal of OSC.

Requirements:
-Previous experience in a fast-paced environment preferred
-Ability to stand for extended periods of time, work in a wet and confined area with elevated temperatures, and able to lift up to 50 lbs.
- Previous experience is an asset

OFFERS
Very Competitive pay, free employee accommodation if required and free food and beverage. If you are seeking a challenging, fun and great learning environment, Olympia Sports Camp is ideal for you. Use of all facilities when they are not in use by groups or campers. Situated on a lake with use of private 1.5 km beach front.

Job Types: Full-time, Part-time, All are seasonal, April-Oct

Experience:

Food preparation: 2 year (Preferred)

Culinary training or school is an asset

Food handling certificate

Content:

Olympia Sports Camp in Huntsville is seeking experienced + reliable people for Cook 2 Position, if you are looking to join a fast-paced kitchen team. We currently have five position available which offer the opportunity to work with a fantastic culinary team with a busy day and night time operation, including regular and special events. If you are seeking a challenging, fun, great learning environment, and potential growth, then Olympia Sports Camp is ideal for you.

Responsibilities include, but not limited to:
Preparing and washing of vegetables.

Cooking and Preparation of compound salads, dressing, garnishes, cutting of all needed vegetables.

Work neatly and organized with all attention to chef recipes

Follow food safety regulations.

Meeting the needs of the customer at all times

Maintain and clean all fridges and freezers at any needed moment.

Maintain Kitchen cleanliness as a core principal of OSC.

Requirements:
-Previous experience in a fast-paced environment preferred
-Ability to stand for extended periods of time, work in a wet and confined area with elevated temperatures, and able to lift up to 50 lbs.
- Previous experience is an asset

OFFERS
Very Competitive pay, free employee accommodation if required and free food and beverage. If you are seeking a challenging, fun and great learning environment, Olympia Sports Camp is ideal for you. Use of all facilities when they are not in use by groups or campers. Situated on a lake with use of private 1.5 km beach front.

Job Types: Full-time, Part-time, All are seasonal, April-Oct

Experience:

Food preparation: 2 year (Preferred)

Culinary training or school is an asset

Food handling certificate

Content:

Circle R Ranch is a year-round outdoor education centre located 8 km west of London, ON. Its
mission is to connect people with nature through outdoor recreation and experiential learning. It is a place to make great friends and memories that will last forever. It is a chance to spend quality time in nature while you learn about yourself and the world around you. It is a place where you will be challenged in a way that allows ultimate personal growth. By meeting those challenges, you get to learn skills that will help you anywhere and everywhere in life. The Ranch is currently hiring kitchen staff. It is essential for applicants to have strong leadership and organization skills, be a team player, friendly, good communication skills, self-motivated and willing to learn. Through food and nutrition, applicants must be passionate about making a difference in the lives of children and staff, have a desire to grow as a leader, an interest in building community, and be keen to have a great summer at camp!
Job Responsibilities:
 To assist in food preparation, serving food and the cleaning of all cook and dishware.
 To be on time and fully complete the tasks that are scheduled.

If you are interested please fill out a summer staff application on our website http://www.circlerranch.ca/employment-opportunities/

Thanks and we look forward to hearing from you!

Content:

Kitchen Coordinator – Full Time
Camp Stephens, Lake of the Woods, Kenora, Ontario (Live on site)
May 11 – Sept 11, 2020
Do you love working with children? Want to help provide a high quality camp experience for every child? Excited about spending your Spring and Summer on an island in beautiful Lake of the Woods? Camp Stephens provides a unique opportunity for everyone. As the Kitchen Coordinator you will facilitate the smooth and proper operation of the food management system delivering healthy meals to campers and staff.

Are you the right fit?
Provide leadership, training and role modeling to all employees and volunteers
Ensure food safety standards and policies are implemented and practiced by all staff
Plan appropriate menus and maintain food supply inventory
Ensure high quality, ample meals are prepared in a timely manner
Oversee cleanliness and upkeep of the kitchen and dining hall
Perform budget management, report writing and various administrative duties

What else do you need?
Standard First Aid
Food Handler’s Certificate
Prior experience in commercial/institutional food preparation Assets:
National Lifeguard (NL)

Content:

POSITION: Camp Kitchen Cook (Seasonal Contract)

LOCATION:YMCA-YWCA Camp Otonabee & Bonnenfant Y Outdoor Education and Leadership Centre - 1620 Sixth Line Road, Dunrobin, Ontario.

PLACEMENT: Seasonal Contract: May 1, 2020 – August 28, 2020

CLOSING DATE:  Until filled

*NOTE: There is an opportunity to extend the contract with part-time hours into our Fall session of camp until October 2020.

OVERVIEW:                        

As one of the largest charitable community service organizations in the National Capital Region, the YMCA-YWCA of the National Capital Region responds to critical social needs in the community and works to provide meaningful solutions. Serving more than 75,000 children, youth and adults across our region annually, we are committed to promoting healthy living and fostering social responsibility within the community. This position requires a commitment to the Y mission and core values of responsibility, honesty, caring, and respect, which form the foundation of all Y programs and services.

NATURE AND SCOPE:     

The YMCA-YWCA of the National Capital Region’s Camp Otonabee provides an opportunity for children and youth to engage in outdoor activities, discover nature and enjoy the natural environment, build self-confidence and establish lasting friendships. Campers aged 4 to 16 can experience canoeing, rock climbing, kayaking, swimming, horseback-riding and more.

RESPONSIBILITES:

Some of the tasks of this position include:

Give first priority to the camper’s needs

Provide high quality meals at Camp Otonabee and Bonnenfant Y Outdoor Centre 

Supervise Camp Assistant Cook and maintain safe food handling guidelines

Perform housekeeping responsibilities – sanitation of kitchen equipment, organization of fridge etc.

Assist in the creation of food menus and carry them out in accordance to Canada’s food guide

Report directly to the Coordinator of Outdoor Education and Coordinator of Camping 

CORE COMPETENCIES:   

COMMUNICATION:  Communicates in a thorough, clear and timely manner and supports information sharing and goal achievement across the Association.

INTEGRITY:  Demonstrates responsible behaviour at all times and maintains high ethical standards.

TEAMWORK:  Participates actively in a team for organizational effectiveness.  Create an atmosphere of trust amongst all team members.  

CONCERN FOR HEALTH AND SAFETY:  Acknowledges and understands how to manage and educate others of risk and harm reduction.

REQUIRED QUALIFICATIONS:

Current Standard First Aid & CPR “C” certification 

Safe Food Handling certification

Exceptional interpersonal and communication skills

Be self-motivating, enthusiastic and a responsible individual with strong leadership skills committed to the healthy development of children 

Ability to work in a team setting

Bilingualism an asset

Annually all staff must complete the mandatory training for the Protecting Children, Youth, and Vulnerable Persons, and submit the certificate of completion

Criminal Record Check for the Vulnerable Sector

HOW TO APPLY:               

Cover letter and resume must be submitted no later than the closing date to the YMCA-YWCA of the National Capital Region, to hiring manager and Director, Jacqueline Taylor at  jacqueline.taylor@ymcaywca.ca

Please use the position title as the subject line in your application e-mail.         

All internal applicants must inform their supervisor of their intention to apply for the position. 

Thank you for your interest.  Only those selected for further consideration will be contacted.

The YMCA-YWCA of the National Capital Region is committed to being an Equal Opportunity Employer.  Please advise in advance if you require any accommodation during the application or selection process.  We believe all people have the right to live free from discrimination or harassment of any kind.  Any information you send us will be handled respectfully and in complete confidence.

The YMCA-YWCA of the National Capital Region is committed to providing a safe environment for children.  Candidates will be thoroughly screened using background checks and a review process.

We Build Strong Communities

Content:

BROAD RESPONSIBILITIES

The Kitchen Assistant assists the Kitchen Manager in preparation of all meals & snacks, maintaining proper health standards and following the standards established by Canada’s Food Guide and Department of Health.

RESPONSIBLE TO:

1. Assist the Kitchen Manager in the preparation of all meals and snacks.

2. Maintain the service in accordance with all laws, ordinances, regulations, and rules of Federal, Provincial and Local authority, and the standards of safety and health established by Camp Kintail.

3. Follow adequate standards of cleanliness and sanitation in food handling, food storage and food service.

4. Ensure that all kitchen dishes are washed after each meal.

5. Keep staff fridge stocked and cleaned, in consultation with the Kitchen Manager. This includes removing food which has passed it’s best before date.

6. Work closely with the Kitchen Manager and Program Director in incorporating the theme into the food service.

7. Work closely with the Kitchen Manager and Outdoor Adventure Director in preparation of food supplies for all Outdoor Adventure camps.

8. Attend regular staff meetings.

9. Perform all other duties as assigned by the Camp Director or Kitchen Manager with generosity and team spirit.

QUALIFICATIONS:

1. Interest in food service and preparation.

2. An education in culinary arts or relevant experience in culinary management.

3. A current SAFE Food Handler certificate.

4. A willingness to work in a team environment.

5. A personal living faith.

6. Standard First Aid with CPR “C”.

Content:

Food Service Coordinator (2 Positions)
June 21- Sept 4, 2020
Spring Position Available June 2020
Family Camp Position Required

YMCA Camp Henry is looking for two Food Service Coordinators who will be responsible for the overall food service operation at camp. The Food Service Coordinators will be in charge of the preparation, delivery and oversight of all meals for the summer camp season. They will be responsible for all purchases with regards to food supplies, kitchen supplies and equipment, and are expected to manage this area’s large budget. The Food Service Coordinators will oversee the prep cook and work together to prepare and serve all meals, with consideration given to specific dietary needs, as well as ensuring that the kitchen and food storage areas are maintained at a consistently high level of cleanliness. The Food Service Coordinators should be comfortable working in an industrial kitchen and have experience with upkeep of large commercial grade kitchen appliances. The Food Service Coordinator is expected to be flexible, willing to take on new projects, provide healthy meals, and eager to train staff in a fast paced, energetic environment. The Food Service Coordinator will also provide leadership and supervise the prep cook and work closely with other areas at camp to ensure smooth coordination of service delivery to all campers. The Food Service Coordinators will report directly to the Camp Director.

Required Qualifications: Standard First Aid, CPR C, Food Safety training, Criminal Record Check including Vulnerable Position Screening.

Preferred Applicants: A mature person with exceptional organizational skills and experience working in a kitchen and/or camp environment

To Apply: Please send a copy of your cover letter, resume, and three references to the camp director, Terra Kulen via email terra.kulen@swo.ymca.ca 

Content:

Well-known children’s summer camp is looking to hire staff for our dining hall. Come and be part of a terrific co ed team of 110. Help run the big dining hall and be part of a team of 12 people. Help organize and run special events for the campers. This is a two month position and it is a really fun summer job for someone who want to leave the city for the summer and work in the outdoors.  

For this position we are looking for people with lots of energy, enthusiasm, likes to work with others and enjoys being away from the big urban world!  

www.camphurontario.com

Content:

                                                                                                                       
Request for Proposal

Food Service Operations

Outward Bound Canada

Outward Bound Canada, of Aspdin Rd, Ontario, is hereby soliciting proposals for services in accordance with the applicable summary of specifications, for the complete RFP outline please contact marika_chandler@outwardbound.ca. 

Food Service Providers are invited to submit proposals for Outward Bound Canada operations in Ontario North. Proposals shall be made in the format described in the RFP. Interested Providers can also contact Marika Chandler 1.888.688.9273 ext. 231 for assistance.

Proposals will be received by e-mail to Marika Chandler @  marika_chandler@outwardbound.ca or mail to 550 Bayview Ave Suite 201, Toronto, Ontario, M4W 3X8 no later than February 21, 2020.

Outward Bound Canada reserves the right to accept or reject any or all proposals.

By: Marika Chandler

Ontario Director

Phone: 1.888.688.9273 ext. 231

PURPOSE OF THE REQUEST FOR PROPOSAL

Outward Bound Canada is looking for a high-quality professional food provider for our expedition programs. Outward Bound is a non-profit whose mission is to:  “cultivate resilience, leadership, connections and compassion through inspiring and challenging journeys of self-discovery in the natural world”.

As a mission driven organization Outward Bound Canada values connection to community and the local environment. We are looking for food contractors that are committed to providing local food when possible, engaging with producers in the community, and who practice an ethic of environmental stewardship.

Our year-round programming includes canoeing, backpacking and dog-sledding expeditions for a predominantly youth population.  As a national organization the opportunity to build in expeditionary food provision for other regions in Ontario (eg: Toronto Program) and across the country may also be considered.

PROJECT DETAILS

Outward Bound Canada is seeking to engage an outside food service provider with experience in Expeditionary Food Preparation that has the capability of providing high quality, affordable, lightweight food, appropriate for youth and adults. We require provincial Food Safe Standards, the ability to accommodate dietary requirements including systems for ensuring customers with anaphylactic allergies receive contaminant-free products.

The Coordinator or Manager of your organization will be expected to be available to meet with Outward Bound Staff and work together planning menus and coordinating logistics.

Contact Administrator:                                                                                
Marika Chandler                                                                                                                 Marika_Chandler@outwardbound.ca 
1888-688-9273 ext. 231

Site Location:                                                                                                  
4537 Aspdin Rd
Rosseau, ON, P0C 1J0

INTRODUCTION

BACKGROUND

In Ontario North, Outward Bound Canada operates all year. Our public programs vary from 5 days to 32 days in length and comprise of dog-sledding expeditions in the winter and canoeing or backpacking expeditions in the summer, spring and fall.

FOOD SERICES OVERVIEW

We are seeking proposals from food and/or catering service Vendors  (“Contractors”) who will provide suitable nutritious food options including dietary requirements as needed. Our dog-sledding programs are predominantly 5 days in length and run from January to March. Our canoeing programs range from 5 days to 32 days in length and run from May to November. These programs may include a fresh ‘banquet’ style meal at the end of the program.

A successful bid will include four key elements:

A proven track record of providing quality food for the unique requirements of a Backcountry setting

The ability to provide a variety of menu options suitable in weight, preservation and nutrition to each population (ex. adults vs. youth) and the ability to adjust the menu based on participant / administrator feedback

An environmental stewardship ethic that includes: sourcing local, pesticide-free products when possible and uses environmentally friendly processing and packaging.

A reasonable price point

SELECTION PROCESS

The following elements will be the primary considerations in evaluating all submitted proposals and in the selection of an organization to complete this work:

Completion of all required responses (Reference Section V.)

The extent to which organization’s proposed solution fulfills stated requirements as set out in this RFP.

An assessment of the organization’s ability to deliver the indicated service in accordance with the specifications set out in this RFP.

The Organization’s stability, experiences, and record of past performance in delivering such services.

Availability of sufficient high quality personnel with the required skills and experience for the specific approach proposed.

Overall cost of proposal.

Outward Bound Canada may, at our discretion and without explanation to the prospective organizations, at any time choose to discontinue this RFP without obligation to such prospective organizations.

Important Dates and Timeframes:

RFP issued – January 6th, 2020

Deadline for proposals submission – 5:00pm February 21, 2020

Interviews (if necessary) – 2^nd week in February.

Final selection made: no later than February 28^th, 2020.

PROPOSAL CONTENTS and SUBMISSION FORMAT

 Please contact marika_chandler@outwardbound.ca for a full RFP description. 

*Prior to award of contract, Outward Bound Canada reserves the right to visit the facilities of the contractor. The evaluation of the site visits will be part of the evaluation of the proposal.

Content:

Camp Presqu\'ile is seeking a Head Cook.  We serve 150 per meal with a kitchen staff of 4-5.  Private residence on site. Located 20 minutes north of Owen Sound.  If interested let talk.

Content:

OCA Job Postings 2020 / CAMP CHEF – CAMP PATHFINDER

Camp Pathfinder in Algonquin Park seeks a camp chef and camp cooks,
as well as kitchen assistants for the 2020 camp season.

Pathfinder Camp Chef

The Pathfinder Chef is in charge of the food service program, and directs the camp’s daily meal services and kitchen staff. The chef position requires prior experience in charge of a summer camp food service program.

Duties:
Head chef and lead cook, including special diets per needs of the population.

Responsible for the management of the day to day kitchen operation.

Supervise a team with cooks, baker, and assistants for daily meal service.

Responsible for planning, purchasing and maintaining inventory for food and dry good items for food service, both in-camp and for a canoe tripping program.

Responsible to monitor and control food costs within the annual budget determined with the Camp Director.

Create the camp menu in partnership with the Camp Director.

Work with Director and Tripping directors to sustain trip food program.

Ensure proper staffing for annual program of camp sessions and special events.

Provide necessary follow through for rebates, incentives and discounts.

Create/execute training program for advancing junior kitchen staff members.

Schedule work hours and time off, assign daily duties, maintain excellent health and hygiene practices and enforce worker safety policies and best practices.

Experience / Skills:

Prior experience in charge of a summer camp food service program or equivalent.

3+ years’ experience lead-cooking in summer camp setting or specific equivalent.

Extensive knowledge of menu planning, food buying and inventory control.

Knowledge and experience with canoe trip food, menus, and outfitting.

Excellent communication and staff management skills.

Secondary School Completion required.

Culinary education qualifications or certification required

Cuisine specialties: Canadian, Italian, Mexican, Vegetarian, special diets, etc.

Seasonal/Full Time/Residential.

Day/Evening/Night, Weekday/Weekend.

Compensation:

$950 - $1,200cn per week, per experience, 24-week duration (1 week unpaid in August due to camp closure) from May 1 – October 15, 2020, based on 40-hour week -5 days on, 2 days off.
The season includes camp outdoor education programming in spring and autumn.

Room & board andmedical coverage provided.

Performance bonus per contract completion / overall camp financial performance.

A cover letter, resume, references, personal interview, and criminal background check is required for the successful candidate.

Employer: Camp Pathfinder
Location: Algonquin Park, Huntsville, Ontario
Contact: Mike Sladden, director/ 585-249-0716
Email: mike@camppathfinder.com
www.camppathfinder.com

Content:

OCA Job Postings 2020 / CAMP COOKS – CAMP PATHFINDER

Camp Pathfinder in Algonquin Park seeks a camp chef and camp cooks,
as well as kitchen assistants for the 2020 camp season.

Camp Cooks
The Pathfinder CampCooks report to the camp chef and provide daily meal and baking service.
Up to two positions may be available.

Duties:

Assist the Camp Chef in daily meal production.

Responsible for conducting or overseeing daily baking production.

Assist the Camp Chef in management of the day to day kitchen operation.

Manage the kitchen staff and the meal service in the absence of the Camp Chef.

Maintain excellent health and hygiene practices, and adhere to the camp\'s kitchen work policies.

Ensurethat special diet meals are prepared for campers, staff and visitors with special needs.

Ensure the camp minimizes food waste, and complies with County, Pathfinder and Algonquin Park practices for food and waste handling and cleanliness.

Skills / Experience:

Minimum 2 years’experience in comparable setting required.

Prior experience preferred in a children\'s summer camp kitchen/food service.

Secondary School completion required.

Culinary education qualifications or certification required

Cooking/baking skills for large groups.

Excellent teamwork skills.

Cuisine specialties: Canadian, Italian, Mexican, Vegetarian, special diets, etc.

Number of positions: 1 – 2. One position may commence earlier due to camp opening date and small group food service in advance of the main season.

Seasonal/Full Time/Residential.

Day/Evening/Night, Weekday/Weekend.

$850 – 950 cn per week, per experience, 24-week duration (1 week unpaid in August for camp closure) from May 1 – October 15, 2020, based on 40-hour week -5 days on, 2 days off.

Room & board andmedical coverage provided.

Performance bonus per contract completion / overall camp financial performance.

A cover letter, resume, references, personal interview, and criminal background check is required for the successful candidate.

Employer: Camp Pathfinder
Location: Algonquin Park, Huntsville, Ontario
Contact: Mike Sladden, director/ 585-249-0716
Email: mike@camppathfinder.com
www.camppathfinder.com

Content:

OCA Job Postings 2020 / CAMP CHEF AND COOKS – CAMP PATHFINDER

Camp Pathfinder in Algonquin Park seeks a camp chef and camp cooks,
as well as kitchen assistants for the 2020 camp season.

Assistant Camp Cooks

The Pathfinder Camp assistant cooksreport to the Camp Chef and assist with daily meal baking, kitchen and dining room service. The position also handles dishwashing, storage of inventory, and stewardship of the dining room. Up to two positions may be available.

Duties:

The camp assistant cook reports to the camp chef

Assists with preparationofdaily meals for all camp food service

Food preparation, maintain kitchen hygiene, manage food storage

The assistant cook is able to independently prepare some basic camp meals

Dishwashing and dining room set-up duties

Work positively with the kitchen staff as a team

Some baking experience preferred.

Skills and Experience:

2 years’ comparable experiencein a commercial production kitchen setting.

Excellent team work skills.

Seasonal/Full Time.

Number of positions: up to 2

Day/Evening/Night, Weekday/Weekend.

$600 - $650 cn per week, duration approximately 10 weeks in June, July, August 2020, based on a 40-hour week, with 5 days on 2 days off.
Room & board andmedical coverage provided.

Performance bonus per contract completion / overall camp financial performance.

A cover letter, resume, references, personal interview, and criminal background check is required for the successful candidate.

Employer: Camp Pathfinder
Location: Algonquin Park, Huntsville, Ontario
Contact: Mike Sladden, director/ 585-249-0716
Email: mike@camppathfinder.com
www.camppathfinder.com

Content:

GENERAL FUNCTION:

The Prep Cooks assist Head Cook in preparation of all meals & snacks, maintaining proper health standards and following the standards established by Canada’s Food Guide and Department of Health.

KEY RESPONSIBILITIES:

Willingness to do what needs to be done for the benefit of campers’ experience.

Demonstrate strong support and commitment to the mission and core values of the Cairn Family of Camps, and to serving its campers, staff, families, and all program participants.

Assist the Food Services Manager and Head Cook in the preparation of all meals and snacks.

Maintain the service in accordance with all laws, ordinances, regulations, and rules of Federal, Provincial and Local authority, and the standards of safety and health established by the Cairn Family of Camps.

Follow adequate standards of cleanliness and sanitation in food handling, food storage and food service.

Ensure that all kitchen dishes are washed after each meal.

Keep staff fridge stocked and cleaned, in consultation with the Food Services Manager. This includes removing food which has passed its best before date.

Work closely with the Food Services Manager, Head Cook and Program Director in incorporating the theme into the food service.

Work closely with the Food Services Manager, Head Cook, Iona Program Coordinator and Head Tripper in preparation of food supplies for Iona and trips.

Other duties as assigned, this may include driving, counselling, maintenance, etc.

The successful applicant is required to live onsite for the duration of the summer camping season.

EXPERIENCE & QUALIFICATIONS:

Interest in food service and preparation

A willingness to work in a team environment

A current SAFE Food Handler certificate

Standard First Aid/CPR-C

Clear Police Reference Check and Vulnerable Sector Screening

Mandated training (including AODA, Workplace Violence & Harassment, Health & Safety Awareness, Child Protection, etc.) is required before or shortly after commencement of work

Content:

Kitchen Staff

Dates of Employment:
May 22-24 (Staff Training)
June 25 - July 3 (Staff Training)
July 5 - August 22 (Summer Sessions)

Job Description:

Kitchen staff will be responsible for the preparation and serving of meals for all camp participants each day. Camp meals include breakfast, lunch, dinner, and snacks throughout the day.

The camp kitchen is a fully equipped industrial cooking environment. Kitchen staff must be willing to work in a fast paced environment. Kitchen staff positions are perfect for young adults looking to build their skill set as chefs in a fun, welcoming, and creative environment. Kitchen staff are an integral part of our camp staff and attend all staff training events.

Kitchen staff will also have the opportunity to participate as program staff (planning and leading camp activities) throughout the day.

Kitchen Staff will:

-Enjoy working in a child/youth focused environment
-Be open and inviting to all that are at Cave Springs Camp regardless of race, gender, age and background
-Gain relevant skills from working in a fast paced kitchen environment that serves meals for 100+ people at each seating

Kitchen Staff must:

1. Submit a Police Criminal Record Check and completed medical form on or before June 1st of the year of employment 
2. Hold current CPR and First Aid certification, or willingness to obtain essential
3. Attend camp training sessions as specified in the contract.
4. Be available for the term of employment as specified in the contract.
5. Be willing to live residentially at the camp from end of June - end of August, 2020.

Overnight Counselors must:

1. Be willing to live residentially at the camp from end of June - August 22, 2020

Apply online at www.cavespringcamp.campbrainstaff.com

Contact Sharon at director@cavespringscamp.on.ca with any questions 

Content:

Earthbound Kids connects children to natural fun in the safe and scenic setting of the Earthbound Kids tree farm. Inspiring their passion for the planet through adventure packed summer camps, active outdoor birthday parties and rich school programs. Earthbound is seeking energetic, passionate, caring people to join our team for the 2020 season!

The Head of Food Service is responsible for all aspects of the camp kitchen. They are responsible to provide 2 healthy snacks and 1 lunch to campers Monday through Friday, while being aware of nutritional needs, dietary needs and any other restrictions.

The Head of Food Service is expected to be flexible, willing to take on new projects, provide healthy meals, and eager to train staff in a fast paced, energetic environment. The Head of Food Service will also provide leadership and supervise the prep cook and work closely with other areas at camp to ensure smooth coordination of service delivery to all campers. The Food Service Head will report directly to the Camp Director.

Responsibilities:

The Head of Food Service has primary responsibility for developing and executing a food service program that is appealing, nutritious and meets the dietary needs of all campers.

Ensure the safe and efficient operation of the camp kitchen and oversee all aspects of the operation of the camp kitchen, including but not limited to menu planning, food ordering, cooking, cleaning, prep and serving.

Ensure that special diet meals are prepared for campers, staff and visitors with special needs.

Rotate food as necessary and adjust menus to avoid food spoilage.

Maintain current inventory of all food and related kitchen/dining supplies.

Establish and maintain an adequate area for the disposal of trays, silverware, trash, glasses, and recycling, etc.

Check-in inventory orders and properly store food.

Oversee routine maintenance, sanitation, and upkeep of the camp kitchen, its equipment, and facilities.

Clean and maintain all food-service areas, on a daily basis, including kitchen, tables, floors, storage, kitchen recycling, counters and stove top.

Ensure that all dishes, pots, pans and cooking utensils are cleaned and sanitized after each meal.

Requirements:

Minimum 2 years’ experience in comparable setting required.

Knowledge of and experience in institutional/quantity cooking and food service related to ordering, inventory, budgeting, food preparation, family-style serving, buffet serving, cleaning, and institutional kitchen equipment required.

Knowledge of and experience in preparation of special dietary foods.

Ability to work within a budget and purchase supplies efficiently.

Prior experience preferred in a children\'s summer camp kitchen/food service.

Food Handlers Certificate

Start date: Mid-June, 2020 - September 4th, 2020

Hours: 30-40 per/week

Compensation is based on experience. Opportunities to work in April-June depending on experience.

For more information or to apply, email staff@earthboundkids.ca

Content:

Camp Menesetung – Who We Are: Overnight Camp, Day Camp, Leadership Training Centre

On the Shore of Lake Huron – 5 Minutes north of Goderich, Ontario.

Camp Menesetung (25 staff, 50-70 campers/week) is a non-profit charity that seeks to provide amazing growth opportunities to campers (ages 5-15) of all backgrounds at subsidized rates – Camp is for Everyone. Camp Menesetung is affiliated with the United Church of Canada and we welcome and celebrate staff and campers of all backgrounds from aethiest-agnostic-religious. Our mission is explicitly NOT to seek to convert our campers, but to foster an environment where all feel comfortable sharing community, opening their minds, thinking big thoughts, and enjoying the support & friendship.

Camp Menesetung is committed to valuing the good work that our staff do, we are committed to continuing to raise the bar on the quality of our experience and are thrilled to report that we have achieved an 80% summer staff salary increase over the past 2 years. Though as anyone who has worked at a summer camp will tell you, the reason that we keep coming back every year is not about the money. This is a job that, if you are ready for it, has the potential to be one of the most challenging and rewarding experiences of your life; this is a job that will change lives. Choosing this job is a choice to challenge yourself to become a better person. Are you ready?

Required Qualifications:  Age: 18+, Safe Food Handling, clean Vulnerable sector police record check, cooking experience required.

Salary: Dependent on experience and certifications, between ($600-$750/week + Room&Board)

Employment Dates: Spring, (May & June Occasional – Negotiable), Summer Sessions (Sunday-Friday) June 28th-August 21st, 2020.

Responsibilities: The Cook is responsible for everything ‘Food’ at Camp, including: Menu planning, food ordering, training Kitchen-Assistants, food preparation, and serving. A day involves Breakfast, Lunch, Snack, Supper, Snack – with a range of 70-110 people/meal. Please see the Job Description on our website below for further details. We are also willing to consider a cooking pair or duo to take on the job!

To Apply: For more information and to complete an online application, please visit our website! www.campmenesetung.ca/job-opportunities

If you have any questions please contact us!

Clayton Peters

Executive Director of Camp Menesetung

director@campmenesetung.ca

Content:

Summer Camp Cook - Full Time Position Starting June 2020 

The Hollows Camp located in Bradford West Gwilliumbury is looking for a full-time cook starting June 2020 through to the end of August. Option to live onsite with accommodation and meals covered. 

Responsibilities 

- Daily meal prep and service 

- Breakfast, lunch and dinner for 25 to 50 youth 

- Basic baking

- Dishwashing and kitchen clean up 

Experience 

- At least one year experience working in a kitchen 

- Ontario approved Food Handlers certificate required 

Interested applicants, please provide your cover letter and resume outlining why you would like to work with us here at The Hollows. For more information on The Hollows Camp please visit www.hollowscamp.ca

Content:

Camp Menesetung – Who We Are: Overnight Camp, Day Camp, Leadership Training Centre

On the Shore of Lake Huron – 5 Minutes north of Goderich, Ontario. 

Camp Menesetung (25 staff, 50-70 campers/week) is a non-profit charity that seeks to provide amazing growth opportunities to campers (ages 5-15) of all backgrounds at subsidized rates – Camp is for Everyone. Camp Menesetung is affiliated with the United Church of Canada and we welcome and celebrate staff and campers of all backgrounds from aethiest-agnostic-religious. Our mission is explicitly NOT to seek to convert our campers, but to foster an environment where all feel comfortable sharing community, opening their minds, thinking big thoughts, and enjoying the support & friendship.

Camp Menesetung is committed to valuing the good work that our staff do, we are committed to continuing to raise the bar on the quality of our experience and are thrilled to report that we have achieved an 80% summer staff salary increase over the past 2 years. Though as anyone who has worked at a summer camp will tell you, the reason that we keep coming back every year is not about the money. This is a job that, if you are ready for it, has the potential to be one of the most challenging and rewarding experiences of your life; this is a job that will change lives. Choosing this job is a choice to challenge yourself to become a better person. Are you ready?

Camp Menesetung also supports a Spring Program Staff team (May-August) which all applicants are welcome to apply for in addition to this position.

Required Qualifications: Age: 17+, Safe Food Handling (By June 15^th, 2019), clean Vulnerable sector police record check.

Salary: Dependent on experience and certifications, between ($300-$520/week + Room&Board)

Employment Dates: Summer Sessions (Sunday-Friday) June 28th-August 21st, 2020.

Responsibilities: The kitchen assistant is accountable for helping the head cook in their duties – food preparation in an industrial open-concept kitchen. Please see the Job Description online for further details.

To Apply

For more information and to complete an online application, please visit our website! www.campmenesetung.ca/job-opportunities

If you have any questions please contact us!

Clayton Peters | Executive Director of Camp Menesetung | director@campmenesetung.ca

Content:

Camp Kee-Mo-Kee is looking for team members who are committed to creating moments of wonder for our campers, connecting with others to share their talents and open to challenging their own limits. If this describes with you, Camp Kee-Mo-Kee is the place for you this summer!

The Food Service Manager has primary responsibility for developing and executing a food service program that is appealing, nutritious and meets the dietary needs of all campers and team members. A successful food service program is essential to the success of the summer camp program and may require adjustments and adaptations as needed.

Provide nutritious meals that provide energy and enjoyment for all campers and team
members at Camp Kee-Mo-Kee.

Ensure the safe and efficient operation of the camp kitchen and oversee all aspects of
the operation of the camp kitchen, including but not limited to menu planning, food
ordering, cooking, cleaning, prep and serving.

To oversee the summer camp kitchen and team member associated with that
program.

Job Specifications:
Term of employment: mid-May to end of August
Salary: variable depending upon experience
Private room and meals provided; live-in position (Spring – Monday morning to Friday afternoon, Summer – Sunday afternoon to Friday afternoon)
Variable hours throughout the day to meet scheduled deliveries, develop menus and recipes and prepare scheduled meals.

Visit our website and job descriptions for more information.

Content:

Camp Kee-Mo-Kee is looking for team members who are committed to creating moments of wonder for our campers, connecting with others to share their talents and open to challenging their own limits. If this describes with you, Camp Kee-Mo-Kee is the place for you this summer!

Kitchen Helpers assist the Food Services Manager in all aspects of kitchen protocol including preparation,
serving and clean-up of all meals and snacks.

Visit our website and job descriptions for more information.

Content:

Prep Cook
June 21 – Sept 4, 2020
Family Camp Position Required
The Prep Cook works as part of the food service team and is responsible for assisting in the delivery of food service to campers and staff at Camp Henry. They will support the food service and operations areas of camp through food preparation, baking, food storage, and by ensuring a clean and sanitary kitchen. This individual will have many opportunities to work with campers and staff in programs each day outside of their food service responsibilities.

Required Qualifications: Standard First Aid, CPR C, Criminal Record Check including Vulnerable Position
Screening.

Preferred Applicants: A positive person with a strong work ethic and desire to work with children in a camp setting. Experience in a leadership program and/or food service experience is an asset. Food Safe Handling preferred.

To Apply: 

All applicants (new and returning staff) must submit the following documents:
Application for Employment (standard form, available online at https://www.camphenry.ca/workhere)
Cover Letter
Résumé

New applicants: 3 references that can attest to your character and/or your previous job
performance (note: it is YMCA policy to contact references prior to any offer of employment)

Send all application to: terra.kulen@swo.ymca.ca 

Content:

Rideau Hill camp is a Traditional OVERNIGHT camp located just outside of Kemptville ON. 

Camp Cook – 1 position (June 22- August 21) Apply before March 29 2020.  

Minimum age 20. $5600 – $6100 plus room and board. Will manage food for a children’s residential camp.  cooking experience, menu planning, budgeting and ordering, food preparation and service, guide and instruct one to two assistants, thorough knowledge of and maintain proper health standards. Assist with campers as needed. For more detailed information please visit our website under jobs. 

Please send in the following Documents to have a completed Application: 

1. Resume 

2. Word DOC application form OR Online Google Doc Application form. ( Under Jobs on website)

Any questions please email us at rideauhillcamp@gmail.com 

Content:

Rideau Hill camp is a Traditional OVERNIGHT camp located just outside of Kemptville ON. 

Cook Assistant – 2 positions, (June 26-August 21) Apply before March 29 2020.

Minimum age 16. $3500 – $4000 plus room and board. To assist Camp Cook and work within camp needs. Supervise campers, day and night if required.

For more detailed information please visit our website under jobs. 

Please send in the following Documents to have a completed Application: 

1. Resume 

2. Word DOC application form OR Online Google Doc Application form. ( Under Jobs on website)

Any questions please email us at rideauhillcamp@gmail.com 

Content:

Food Service Coordinator (2 Positions)
June 21- Sept 4, 2020
Spring Position Available June 2020
Family Camp Position Required

YMCA Camp Henry is looking for two Food Service Coordinators who will be responsible for the overall food service operation at camp. The Food Service Coordinators will be in charge of the preparation, delivery and oversight of all meals for the summer camp season. They will be responsible for all purchases with regards to food supplies, kitchen supplies and equipment, and are expected to manage this area’s large budget. The Food Service Coordinators will oversee the prep cook and work together to prepare and serve all meals, with consideration given to specific dietary needs, as well as ensuring that the kitchen and food storage areas are maintained at a consistently high level of cleanliness. The Food Service Coordinators should be comfortable working in an industrial kitchen and have experience with upkeep of large commercial-grade kitchen appliances. The Food Service Coordinator is expected to be flexible, willing to take on new projects, provide healthy meals, and eager to train staff in a fast paced, energetic environment. The Food Service Coordinator will also provide leadership and supervise the prep cook and work closely with other areas at camp to ensure smooth coordination of service delivery to all campers. The Food Service Coordinators will report directly to the Camp Director.

Required Qualifications: Standard First Aid, CPR C, Food Safety training, Criminal Record Check including
Vulnerable Position
Screening.

Preferred Applicants: A mature person with exceptional organizational skills and experience working in
a kitchen and/or camp environment

To apply: Please send your application with the follwing to Terra Kulen, YMCA Camp Henry Camp Director - terra.kulen@swo.ymca.ca 

Cover Letter
Résumé

New applicants: 3 references that can attest to your character and/or your previous job
performance (note: it is YMCA policy to contact references prior to any offer of employment)

Returning applicants from 2019 only: contact information for all employers you’ve had since you last worked for Camp Henry the previous year; if you have NOT been employed since the end of summer 2019, please indicate this on your application form by writing “Camp Henry was my most recent employer”

Content:

Sparrow Lake Camp

The most fun you can have making the biggest difference in the lives of children!

Since 1912, Sparrow Lake Camp has been a not-for-profit traditional overnight summer camp located just north of Orillia on beautiful Sparrow Lake. Originally founded by the United Church of Canada, Sparrow Lake is a fully inclusive community aimed at providing quality camp experiences for children and youth regardless of religion, gender, culture, ability, or economic status.

Job Posting – Kitchen Staff

Location: Sparrow Lake Camp, Severn, Ontario

Dates of Employment: June 26, 2019 – August 22, 2019, some Spring work available
Salary varies by experience and position includes transportation to and from camp from the GTA and room and board.

Benefitsinclude a summer on the lake with great friends, most weekends off to return home or explore, fantastic food, memories to last a lifetime!

Position Responsibilities:

The Kitchen Staff acts in accordance with camp policies and procedures as follows: 

• -Performing daily routines and rotating through task stations including but not limited to: pot washing, dishwasher, dining room duties, mopping floors, food waste and garbage removal, staff snack and assisting cooks with food prep and kitchen cleaning.
• -Maintain an organized clean and sanitary kitchen and dining hall. 
• -Maintain an upbeat and positive attitude and motivating team members. 
• -Ensure the utmost attention is given to food allergies and dietary needs. 
• -Additional staff expectations, as assigned. 

The Kitchen Staff will also:

• -Act as a role model for all camp policies, procedures and philosophies. 
• -Act as a "cabin mascot" assisting Cabin Counsellors with their camper groups. 

Position requirements:

• -Must be at least 17 years of age by the end of 2020
• -Must submit a Police Reference Check (if over 18)

• -Must hold a Standard First Aid and CPR-C by start of camp season
• -Food Handling Certificate an asset

To apply, visit www.sparrowlakecamp.com. All applications must be made through our system online.

Content:

YMCA Camp Belwood, Cook

LOCATION: YMCA Camp Belwood, Fergus (May-August) 

START DATE: Monday, May 4 ,2020

Do you have experience working at summer camps? Are you interested in working behind the scenes in the kitchen? Do you enjoy working at a quick pace and can use your time efficiently?  Do you want to be responsible for giving direction in the kitchen?  Do you have a desire to provide high quality food while maintaining a clean work area?  

 If this describes you, join our team and make an impact in the lives of children, youth, and young adults!

The YMCA of Cambridge & Kitchener-Waterloo is one of the community’s largest non-profit organizations. Last year alone we impacted the lives of nearly 100,000 people across Waterloo Region, connecting them to each other, their health, and their potential.

The Camping department offers a wide variety of exciting and enriching camping experiences to children and youth in our community.  With three overnight summer camps, multiple day programs, and a year round outdoor centre, our camp leadership team is a dynamic and committed group, balancing between the traditions of camping from years gone by and meeting the needs and expectations of today’s society.

What you will do…

You will be responsible for managing all aspects of the kitchen operation which includes cooking meals, washing dishes, cleaning and sanitizing all areas of the kitchen and directing fellow camp staff when they came into the kitchen to help.  You will work alongside an Assistant Cook to provide our camp community with high quality meals and snacks in a timely manner. You will communicate with the Director about food inventory, dietary needs and providing feedback to the Assistant Cook.

What you will bring…

You will have experience working in a quick pace kitchen environment, familiar with meeting a time deadline, and providing a quality product. You are an enthusiastic and up beat team player, seeking the challenge of a continuously changing work environment.  You are flexible and like to deliver on an expectation.  You have strong organizational skills, a well developed work ethic, with a desire to work at a quick pace, while maintaining a quality standard.

What you will gain…

You will join a dynamic team and an organization that has massive impact across our community. You will be joining a local organization but you’ll also be part of a global movement. Your work will have impact, and the community we all call home will be a little better every day because of you.

APPLICATION DEADLINE:   Posting to remain open until position is filled.

Content:

CAMP PATHFINDER
OCA Job Postings 2020 / CAMP CHEF AND COOKS – 

Camp Pathfinder, est. 1914 in Algonquin Park seeks a camp chef for the 2020 camp season.

Pathfinder Camp Chef

The Pathfinder Chef is in charge of the food service program, and directs the camp’s daily meal services and kitchen staff. The chef position requires prior experience in charge of a summer camp food service program.

Duties:

- Head chef and lead cook, including special diets per needs of the population.

- Responsible for the management of the day to day kitchen operation.

- Supervise a team with cooks, baker, and assistants for daily meal service.

- Responsible for planning, purchasing and maintaining inventory for food and dry good items for food service, both in-camp and for a canoe tripping program.

- Responsible to monitor and control food costs within the annual budget determined with the Camp Director.

- Create the camp menu in partnership with the Camp Director.

- Ensure proper staffing for annual program of camp sessions and special events.

- Provide necessary follow through for rebates, incentives and discounts.

- Create/execute training program for advancing junior kitchen staff members.

- Schedule work hours and time off, assign daily duties, maintain excellent health and hygiene practices and enforce worker safety policies and best practices.

Experience / Skills:

- Prior experience in charge of a summer camp food service program or equivalent.

- 3+ years’ experience lead-cooking in summer camp setting or specific equivalent.

- Extensive knowledge of menu planning, food buying and inventory control.

- Knowledge and experience with canoe trip food, menus, and outfitting.

- Excellent communication and staff management skills.

- Secondary School Completion required.

- Culinary education qualifications or certification required

- Cuisine specialties: Canadian, Italian, Mexican, Vegetarian, special diets, etc.

Seasonal/Full Time/Residential.

Day/Evening/Night, Weekday/Weekend.

Compensation:

- $950 - $1,200cn per week, per experience, 24-week duration (1 week unpaid in August due to camp closure) from May 1 – October 15, 2020, based on 40-hour week - 5 days on, 2 days off.

- The season includes camp outdoor education programming in spring and autumn.

- Room & board and medical coverage provided.

- Performance bonus per contract completion / overall camp financial performance.

A cover letter, resume, references, personal interview, and criminal background check is required for the successful candidate.

Employer: Camp Pathfinder
Location: Algonquin Park, Huntsville, Ontario
Contact: Mike Sladden, director / 585-249-0716
Email: mike@camppathfinder.com
www.camppathfinder.com

Content:

CAMP PATHFINDER
OCA Job Postings 2020 / CAMP COOKS – 

Camp Pathfinder in Algonquin Park seeks camp cooks for the 2020 camp season.

Camp Cooks

The Pathfinder Camp Cooks report to the camp chef and provide daily meal and baking service.
Up to two positions may be available.

Duties:

- Assist the Camp Chef in daily meal production.

- Responsible for conducting or overseeing daily baking production.

- Assist the Camp Chef in management of the day to day kitchen operation.

- Manage the kitchen staff and the meal service in the absence of the Camp Chef.

- Maintain excellent health and hygiene practices, and adhere to the camp\'s kitchen work policies.

- Ensure that special diet meals are prepared for campers, staff and visitors with special needs.

- Ensure the camp minimizes food waste, and complies with County, Pathfinder and Algonquin Park practices for food and waste handling and cleanliness.

Skills / Experience:

- Minimum 2 years’ experience in comparable setting required.

- Prior experience preferred in a children\'s summer camp kitchen/food service.

- Secondary School completion required.

- Culinary education qualifications or certification required

- Cooking/baking skills for large groups.

- Excellent teamwork skills.

- Cuisine specialties: Canadian, Italian, Mexican, Vegetarian, special diets, etc.

Number of positions: 1 – 2. One position may commence earlier due to camp opening date and small group food service in advance of the main season.

Seasonal/Full Time/Residential.

Day/Evening/Night, Weekday/Weekend.

$850 – 950 cn per week, per experience, 24-week duration (1 week unpaid in August for camp closure) from May 1 – October 15, 2020, based on 40-hour week - 5 days on, 2 days off.

Room & board and medical coverage provided.

Performance bonus per contract completion / overall camp financial performance.

A cover letter, resume, references, personal interview, and criminal background check is required for the successful candidate.

Employer: Camp Pathfinder
Location: Algonquin Park, Huntsville, Ontario
Contact: Mike Sladden, director / 585-249-0716
Email: mike@camppathfinder.com
www.camppathfinder.com

Content:

CAMP PATHFINDER
OCA Job Postings 2020 / CAMP ASSISTANT COOKS 

Camp Pathfinder in Algonquin Park seeks camp assistant cooks and kitchen assistants for the 2020 camp season.

Assistant Camp Cooks

The Pathfinder Camp assistant cooks report to the Camp Chef and assist with daily meal baking, kitchen and dining room service. The position also handles dishwashing, storage of inventory, and stewardship of the dining room. Up to two positions may be available.

Duties:

- The camp assistant cook reports to the camp chef

- Assists with preparation of daily meals for all camp food service

- Food preparation, maintain kitchen hygiene, manage food storage

- The assistant cook is able to independently prepare some basic camp meals

- Dishwashing and dining room set-up duties

- Work positively with the kitchen staff as a team

- Some baking experience preferred.

Skills and Experience:

-2 years’ comparable experience in a commercial production kitchen setting.

- Excellent team work skills.

- Seasonal/Full Time.

- Number of positions: up to 2

- Day/Evening/Night, Weekday/Weekend.

- $600 - $650 cn per week, duration approximately 10 weeks in June, July, August 2020, based on a 40-hour week, with 5 days on 2 days off.
Room & board and medical coverage provided.

- Performance bonus per contract completion / overall camp financial performance.

A cover letter, resume, references, personal interview, and criminal background check is required for the successful candidate.

Employer: Camp Pathfinder
Location: Algonquin Park, Huntsville, Ontario
Contact: Mike Sladden, director / 585-249-0716
Email: mike@camppathfinder.com
www.camppathfinder.com

Content:

YMCA Camp Belwood, Cook

LOCATION: YMCA Camp Belwood, Fergus (May-August) 

START DATE: Monday, May 4 ,2020

Do you have experience working at summer camps? Are you interested in working behind the scenes in the kitchen? Do you enjoy working at a quick pace and can use your time efficiently?  Do you want to be responsible for giving direction in the kitchen?  Do you have a desire to provide high quality food while maintaining a clean work area?  

 If this describes you, join our team and make an impact in the lives of children, youth, and young adults!

The YMCA of Cambridge & Kitchener-Waterloo is one of the community’s largest non-profit organizations. Last year alone we impacted the lives of nearly 100,000 people across Waterloo Region, connecting them to each other, their health, and their potential.

The Camping department offers a wide variety of exciting and enriching camping experiences to children and youth in our community.  With three overnight summer camps, multiple day programs, and a year round outdoor centre, our camp leadership team is a dynamic and committed group, balancing between the traditions of camping from years gone by and meeting the needs and expectations of today’s society.

What you will do…

You will be responsible for managing all aspects of the kitchen operation which includes cooking meals, washing dishes, cleaning and sanitizing all areas of the kitchen and directing fellow camp staff when they came into the kitchen to help.  You will work alongside an Assistant Cook to provide our camp community with high quality meals and snacks in a timely manner. You will communicate with the Director about food inventory, dietary needs and providing feedback to the Assistant Cook.

What you will bring…

                You will have experience working in a quick pace kitchen environment, familiar with meeting a time deadline, and providing a quality product. You are an enthusiastic and up beat team player, seeking the challenge of a continuously changing work environment.  You are flexible and like to deliver on an expectation.  You have strong organizational skills, a well developed work ethic, with a desire to work at a quick pace, while maintaining a quality standard.

What you will gain…

You will join a dynamic team and an organization that has massive impact across our community. You will be joining a local organization but you’ll also be part of a global movement. Your work will have impact, and the community we all call home will be a little better every day because of you.

APPLICATION DEADLINE:   Posting to remain open until position is filled.

Content:

LOVE your job this summer! Come join our energetic, passionate and fun Camp Staff Team!

If you love the feel of camp but know working closely with campers all day is not your thing, how about helping to feed them? These vital roles allow you to help participate with camp life and fun while ensuring campers and staff are fueled for their busy day.

Review the full position description and apply online today! These details can be found on our website: http://www.girlguides.ca/WEB/ON/Camp_Program_HR/Camp_Staff_Positions.aspx

Content:

Description
The Camp Cook is the leader of the kitchen staff. They are responsible for the cooking, plating and serving of all meals, and for the delegation of appropriate tasks to the Assistant Cook, Kitchen Assistant and Dishwashers. A strong Camp Cook is an organized leader who is comfortable with a fast paced environment and managing other staff.

Dates: June 19 - August 30, 2020

Job Duties

Responsible to the Assistant Director and Director

Responsible for the cooking and plating/serving of all meals

Responsible for ensuring meals are served on time

Knowledgeable about all the food stored on the island at all times

Communicate with the Assistant Director and Food & Inventory Manager with shortages and upcoming shortages

Ensure that Kitchen staff completes all duties

Ensure that the Kitchen runs in a smooth, organized manner

Ensure that food is managed in an economical manner

Responsible for meeting with campers/staff at the start of each session to get required food needs and allergies

Responsible for ensuring all food needs are met in terms of allergies and intolerances

Responsible for showing the dishwashers, at each meal, the proper serving size to ensure that each camper and staff get the same portion

Other duties as assigned

Minimum Requirements

18+ years old

Food Handler’s Certification

Experience cooking a variety of meals

Experience working in a kitchen environment

Good organizational skills

Strong teamwork and interpersonal skills

Flexible, reliable and responsible

About Mi-A-Kon-Da
Founded in 1955, Camp Mi-A-Kon-Da is a traditional summer camp for girls ages 7-16. The camp is situated on Birch Island, a 23-acre private island on Lake Wah Wash Kesh near Parry Sound, Ontario.

Send Resume, Cover Letter and References to:
Brandon Smith
brandon@miakonda.com
www.miakonda.com

Content:

Job Purpose
The Senior Staff Dining Hall - Dishwashing role is one of three senior positions in the Dining Hall. The primary responsibilities of the Dining Hall – Dishwasher role are:

Train, Supervise and evaluate the Dishwashing Staff in partnership with the Senior Staff Dining Hall – Host, and Dining Hall-Crafts

All three of the Senior Staff roles will have significant interaction with campers in the Dining Hall. Each of these seniors will be responsible for customer service, cleanliness, staff and public facing activities in the Dining Hall such as, but not limited to, making announcements and addressing camper concerns. They will work as a mutually supportive team.

Key Responsibilities of Senior Staff D/H – Dishwashing
- Work in partnership with Dining Hall – Dishwashing and Dining Hall-Crafts Seniors to properly train all waitstaff and dishwashing staff in their daily responsibilities, customer service, proper handwashing practices, proper cleaning protocol etc.
- Plan, organize, supervise and participate actively in all cleaning activities in the Dishwashing department modelling a positive attitude and expected high standards
- Ensure all staff use kitchen equipment and cleaning materials in a safe manner
- Manage and keep an accurate inventory of cleaning supplies, request more as needed from the Head Chef
- Act as a liaison with the kitchen staff, attending weekly meetings with the Head Chef, Coordinator, Dining Hall - Dishwashing and, at times, the ECD.
- Manage, in partnership with the other Dining Hall Seniors, the compost processes
- Engage with campers to monitor food quality & quantity, and staff customer service
- With the other Dining Hall Seniors, oversee the safe and proper use, maintenance and cleanliness of all Dining Hall equipment and the facility
- Work in conjunction with the other Dining Hall Seniors to manage inventory of supplies, dishes and utensils
- Provide operational support to assist the other Dining Hall Seniors in the planning, organization and supervision of the delivery of meals to campers and staff as necessary
- Provide ongoing feedback and coaching and complete evaluations for Dishwashing staff and assist with the evaluations of all Dining Hall Junior staff

General Senior Staff Responsibilities
Members of the Senior Staff report directly to the Camp Coordinators and oversee the delivery of camp programs and operations. Senior Staff are responsible for the day to day leadership and management of the Junior Staff.

Expectations
- Embrace, uphold and promote Red Pine Camp’s Mission, Vision and Values
- Work collaboratively with the other members of the Senior Staff team
- Show dedication to quality, teamwork and customer service
- Show respect for staff, campers and the environment
- Adhere to the Senior Staff guidelines and personal code of conduct
- Act as a role model for the Junior Staff and campers
- Be familiar with camp policies and endorse them to staff and campers
- Participate in camp life

Key Responsibilities
- Liaise with the ECD and designated committee member prior to camp season in order to become familiar with the senior role and prepare the department for camp opening.
- Participate in pre-camp activities including planning staff training, updating department programs & processes, setting up equipment & facilities, and other department duties
- During camp, train, supervise, schedule and evaluate the Junior Staff
- Train, supervise and evaluate the leaders-in-training campers
- Provide support in other departments
- Promote and uphold Junior Staff rules of conduct
- Participate in scheduled Senior Staff duties (evening camp “Lock-Up”, bunk checks etc.)
- Ensure your department, cabin and other commonly used areas of camp are kept clean
and in the condition you found them. Report any issues to the Coordinators.
- Ensure all camp facilities are kept tidy and in good condition
- Prepare an end of season report
- Recommend changes and additions to departmental manuals
- Observe the hours of work necessary to perform your job and responsibilities
- Perform any other operational duties as assigned by the Camp Coordinators

Content:

Wanted: Dining Hall Supervisor

Are you interested in spending your summer on a lake in Algonquin Park? Do you   have a passion for the outdoors and working around young people? If so, then you should come be a part of the Taylor Statten Camps staff team!

The Taylor Statten Camps are Canada\'s oldest fourth generational family-run traditional summer camp. We are located on Canoe Lake in Algonquin Provincial Park. The camp is made up of Camp Wapomeo for Girls and Camp Ahmek for Boys. Our camper’s age varies from 6 – 16.

Dining Hall Supervisor

Camp: Ahmek & Wapomeo

We are currently seeking two (2) Dining Hall Supervisors, one (1) for each camp.

Job description:

The Dining Hall Supervisor will control the back kitchen making sure that while campers and staff are back there picking up their food, organization is maintained. The Supervisor oversees the Dishwashers and is responsible for cleaning and supervising the cleaning of the entire Dining Hall and Dishroom. They do not get involved with the actual Kitchen. They will also be responsible for making sure the CITs, who set and clear the tables are  reporting for duty on time, and that each assigned job is completed properly.

The Dining Hall supervisor checks with the Kitchen to ensure the total dining hall  table numbers are correct for the number of people in camp and the number of meals the kitchen has planned.

Example of Kitchen Duties:

- General cleaning of Dish-room, Back Kitchen, and Dining Hall. This includes a thorough cleaning of all surfaces (serving trays, counter tops, shelves, etc.)

- Management of food waste buckets/compost bags.

- Equipment/utensil stock count/organizing.

- Dining Hall tables set correctly for each meal.

- Placing orders for cleaning supplies and plates/cutlery through the camp office.

- Ringing the meal bells on time for each meal.

- Make sure that the orders from the kitchen are picked up in a timely manner.

- Assisting and Managing the Dish-room/Dishwashers.

Qualifications/Job Requirements:

- Emergency First Aid or Equivalent and CPR “B”

Compensation varies depending on age and experience.  All positions include room, board, laundry and use of facilities.

Dates of employment: June 21 – August 28, 2020 inclusive

Interested candidates are encouraged to use the online application process found at www.taylorstattencamps.com

Or contact us at the Toronto Office: 416 486 6959

Content:

Wanted: Dishwashers

Are you interested in spending your summer on a lake in Algonquin Park? Do you have a passion for the outdoors? If so, then you should come be a part of the Taylor Statten Camps staff team!

The Taylor Statten Camps are Canada\'s oldest fourth generational family-run traditional summer camp. We are located on Canoe Lake in Algonquin Provincial Park. The camp is made up of Camp Wapomeo for Girls and Camp Ahmek for Boys. Our camper’s age varies from 6 – 16.

Dishwasher

Camp: Ahmek & Wapomeo

We are currently seeking six (6) Dishwashers, three (3) for each camp.

Job description:

- Rinse all dishes, cups, and silverware then wash them with the use of an industrial dishwasher.

- Put away dishes, cups, and silverware in their correct locations.

- Sweep and mop dish room after every meal.

- Take out the trash and compost after every meal.

- Maintain salt, pepper and napkin dispensers, trays, wash clothes etc.

- Make sure the dish room area is kept clean. Straighten counter and clean after each meal.

- These are not the only duties to be performed. Some duties may be reassigned and other duties may be assigned as required.

- Qualifications/Job Requirements:

- Emergency First Aid or Equivalent and CPR “B”

Compensation varies depending on the age and experience of applicant.  All positions include room, board, laundry and use of facilities.

Dates of employment: June 21 – August 27, 2020  inclusive

Interested candidates are encouraged to use the online application process found at www.taylorstattencamps.com

Or contact us at the Toronto Office: 416 486 6959